Effect of Drying Methods on Quality of Leaf Protein Concentrate
スポンサーリンク
概要
著者
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Taniguchi Masayuki
Department Of Cardiology Jikei University School Of Medicine Daisan Hospital
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Mori Takao
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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TSUJI TOSHIFUMI
Department of Chemical Engineering, Nagoya University
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SUGIURA Motohiko
Department of Chemical Engineering, Faculty of Engineering, Nagoya University
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