Extraction of Oils from Wheat Germ with Supercritical Carbon Dioxide

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概要

• 論文の詳細を見る

• The separation of oil from wheat germ by extracting with supercritical carbon dioxide (CO2) is described. The solubility of wheat germ oil in supercritical CO2 at 200 atm and 40°C was about 0.35 weight%. The effect of pressure on the extraction process with liquid or supercritical CO2 was of great significance. On the other hand, the effect of temperature on the extraction process was small. Oil extracted with supercritical CO2 was lighter in color and contained less phosphorus than that extracted with hexane. The contents of α- and β-tocopherol in the oil extracted with supercritical CO2 were comparable to those in the hexane-extracted oil

• 社団法人 日本農芸化学会の論文

著者

• SHIBATA MASAHITO

  Aichi Prefectural Food Research Institute

• Kobayashi Takeshi

  Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University

• Taniguchi Masayuki

  Department Of Cardiology Jikei University School Of Medicine Daisan Hospital

• KOBAYASHI TAKESHI

  Department of Chemical Engineering, Faculty of Engineering, Nagoya University

• TANIGUCHI Masayuki

  Department of Chemical Engineering, Faculty of Engineering, Nagoya University

• TSUJI TOSHIFUMI

  Department of Chemical Engineering, Nagoya University

• TSUJI Toshifumi

  Department of Chemical Engineering, Faculty of Engineering, Nagoya University

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