Alcohol Fermentation Using Lignin-Related Compounds as a Carbon Source
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概要
- 論文の詳細を見る
Clostridium indolis JCM 1380 produced 0.24g/l of ethanol from protocatechuic acid with consumption of about 40% of the substrate(1.2g/l)at 96h of cultivation, while Clostridium sphenoides JCM 1415 produced 0.37g/l of ethanol from p-hydroxybenzoic acid with consumption of about 30% of the substrate(1.5g/l)at 60h of cultivation. However, a long lag time was necessary to produce ethanol from protocatechuic acid by C. indolis, whereas ethanol from p-hydroxybenzoic acid by C. sphenoides was produced without a lag time.
- 社団法人日本生物工学会の論文
- 1991-06-25
著者
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TANAKA MITSUO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Aoki Noriko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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ASAI MIYOKO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TANIMOTO MASAHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tanaka Mitsuo
Department Of Biochemistry And Molecular Biology Nihon University School Of Dentistry At Matsudo
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Asai Miyoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanimoto Masahiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanaka Mitsuo
Department Biochemistry Faculty Of Science Okayama University Of Science
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