Mechanism of Ice Growth in a Batch Crystalljzer with an External Cooler for Freeze Concentration
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概要
- 論文の詳細を見る
Two mechanisms of ice crystal growth were found in a batch crystallizer with an external cooler, that contained a large amount of ice crystals. With the first mechanism, the ice crystals grew larger by the usual kind of growth, governed by heat or mass transfer resistance, and with the second, the ice crystals agglomerated and the agglomerate fused into a very large ice crystal (1-3mm in diameter). The conditions in which the second mechanism prevails were investigated extensively. The second mechanism occurred not because of the high concentration of ice crystals in the crystallizer but because of long residence time. Large ice crystal agglomerates were not produced when extremely small ice crystals were formed in the crystallizer at the start of the experiment.
- 社団法人 日本農芸化学会の論文
著者
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Hashimoto Masayuki
Department Of Applied Science For Electronics And Materials Graduate School Of Engineering Sciences
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Shirai Yoshihito
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SUGIMOTO Takayuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HASHIMOTO Masayuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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