Effect of Polymer Additives on the Stability of O/W Emulsions.
スポンサーリンク
概要
- 論文の詳細を見る
Different types of polymers were added to ethyl oleate-in-water emulsions and the stability of the emulsions was followed by a turbidimetric technique. Addition of neutral polymers such as pullulan and dextran at 1% (w/v) destabilized the emulsions. The dependence of the stability of the emulsions on pullulan concentration was examined. When the concentrations were lower than 0.5% (w/v) and higher than 8.5%, the stability was almost the same as that at 0%. At the concentrations of 1 to 7%, the emulsions were destabilized. These phenomena are discussed based on a model in which the depletion effect was incorporated into a model derived from a balance of forces working on a coalescing droplet.
- 社団法人 日本食品科学工学会の論文
著者
-
Nagao Keigo
Department Of Electrical And Electronic Engineering Yamaguchi University
-
Adachi Shuji
Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University
-
Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
ASAWATHAMAKITTEE Stee
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
関連論文
- Usefulness of a breath-holding acquisition method in PET/CT for pulmonary lesions
- Evaluation of the space collaboration system : its history, image quality and effectiveness for joint case conference
- Saccharification of Cellulose by Combined Hydrolysis with Acid and Enzyme : Studies on the Re-utilization of Cellulosic Resources (IV).
- Cellulase Productivity of Eupenicillium javanicum : Studies on the Re-utilization of Cellulosic Resources (V).
- Induction of Cytosolic Acetyl-Coenzyme A Carboxylase in Pea Leaves by Ultraviolet-B Irradiation
- A SIMULATED MOVING-BED ADSORBER FOR THE SEPARATION OF TRICOMPONENTS
- CONTINUOUS SEPARATION OF GLYCEROL AND NaCI WITH LINEAR AND UNFAVORABLE ADSORPTION ISOTHERMS BY USE OF A SIMULATED MOVING-BED ADSORBER
- Continuous Desalting of Proteins with a Simulated Moving-bed Adsorber (Food & Nutrition)
- Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
- Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers
- Hypointensity on Postcontrast MR Imaging from Compression of the Sacral Promontory in Enlarged Uterus with Huge Leiomyoma and Adenomyosis
- A case of Solitary Fibrous Tumor (SFT) : Usefulness of High Resolution MRI
- NADPH-dependent Reduction of Ethyl Acetoacetate Coupled with Ethanol Oxidation in Kloeckera magna
- Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
- Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols
- NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
- Large-Scale Preparation of (S)-Ethyl 3-Hydroxybutanoate with a High Enantiomeric Excess through Baker's Yeast-Mediated Bioreduction
- Baker's Yeast Mediated Bioreduction : Practical Procedure Using EtOH at Energy Source
- Bioreduction of Ketones Mediated by Baker's Yeast with Acetate as Ultimate Reducing Agent(Biological Chemistry)
- Diagnostic performance of fluorodeoxyglucose-positron emission tomography/computed tomography of breast cancer in detecting axillary lymph node metastasis : comparison with ultrasonography and contrast-enhanced CT
- Surgical Treatment of Clinical N1 Non-Small Cell Lung Cancer : Ongoing Controversy over Diagnosis and Prognosis
- Kinetic Study on Δ^1-Dehydrogenation of Hydrocortisone by Gel-Entrapped Arthrobacter simplex Cells
- Separation of Alkyl β-D-Glucosides and n-Alcohols by Using a Porous Trimethylolpropane Trimethacrylate Homopolymer Gel
- Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
- Alcohol Fermentation Using Lignin-Related Compounds as a Carbon Source
- A case of early lung cancer followed for 5 years and 7 months on chest CT/HRCT
- Characterization of Fe_xSiO (O
- THE CAPACITANCE EFFECT ON THE TRANSFER OF GAS OR HEAT BETWEEN A BUBBLE AND THE CONTINUOUS PHASE IN A GAS-SOLID FLUIDIZED BED
- Temperature Dependence of the Distribution Coefficient of Maltooligosaccharides on Cation-exchange Resin in Na^+ Form
- Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)
- Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins
- Large-Scale Preparation of (R)-1,2-Propanediol through Baker's Yeast-Mediated Bioreduction
- Isolation and Characterization of cDNAs That Encode Eleven Small GTP-Binding Proteins from Pisum sativum
- Purification and Properties of Cellulases from Eupencillium javanicum : Studies on the Re-utilization of Cellulosic Resources(VII)
- Methods for Estimating the Parameters of Nonlinear Adsorption Isotherms of Langmuir and Freundlich Types from a Response Curve of Pulse Input of an Adsorbate
- Production of Homochiral 1-Phenylethanol through Enantioselective Oxidation of Its Racemate with Whole Cells of the Yeast Hansenula capsulata IFO 0974
- Model for Estimation of the Stability of Emulsions in a Cream Layer
- Separation of Peptide Groups with Definite Characteristics from Enzymatic Protein Hydrolysate(Food & Nutrition)
- Effect of Culture Conditions on Cellulase Production by Pellicularia filamentosa : Studies on the Re-utilization of Cellulosic Resources (IV).
- Some Factors Affecting Cellulose Degradation with Pellicularia filamentosa Cellulases : Studies on the Re-utilization of Cellulosic Resources (II)
- Purification and Properties of Cellulases from Pellicularia filamentosa : Studies on the Re-utilization of Cellulosic Resources(I)
- Performance Assessment of Phased-Array Coil in Breast MR Imaging
- Thermogravimetric Analysis of Cyclodextrin-Fatty Acid Complex Formation and Its Use for Predicting Suppressed Autoxidation of Fatty Acids
- Effect of Eluent Composition on the Distribution Coefficient of Saccharides on to a Cation-exchange Resin in Sodium-ion Form
- Properties of Agents that Effectively Entrap Liquid Lipids
- ATP Regeneration with Enzymes of the Alcohol Fermentation Pathway and Kinases of Yeast and Its Computer Simulation
- Correlation of Plastid DNA Copy Number with Plastid Gene Expression in Various Organs in Mature Pea Plants (Pisum sativum L.)
- Chemical Engineering Education-Graphical Method for Calculating a Number of Non-Ideal Distillation and Extraction Plates
- A simulated moving-bed adsorber with three zones for continuous separation of L-phenylalanine and NaCl.
- Hydrogenation of ethylene in two dimensional gas-solid fluidised bed with perforated plate.
- Effect of Puff Cooking on Structure and Chemical Properties of Several Lignocellulosic Agrowastes
- Biological Activities of New Corrinoids
- Thermogravimetric Measurement of the Distribution Coefficients of Maltooligosaccharides upon a Cation-exchange Resin.
- Effect of Polymer Additives on the Stability of O/W Emulsions.
- Thermal Analysis of Autoxidation of Ethyl Esters of n-3 and n-6 Fatty Acids.
- Continuous CoA Production with Immobilized Brevibacterium ammoniagenes Cells
- Purification and Properties of β-Galactosidases from Bacillus circulans
- Mechanism of Ice Growth in a Batch Crystalljzer with an External Cooler for Freeze Concentration
- DEFORMATIONS AND SPLITTINGS OF A BUBBLE IN A TWO-DIMENSIONAL FLUIDIZED BED:THEORETICAL CALCULATIONS
- DEFORMATIONS AND SPLITTINGS OF A BUBBLE IN A TWO-DIMENSIONAL FLUIDIZED BED:EXPERIMENTAL RESULTS