Adachi Shuji | Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University

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著作論文

Usefulness of a breath-holding acquisition method in PET/CT for pulmonary lesions
Evaluation of the space collaboration system : its history, image quality and effectiveness for joint case conference
A SIMULATED MOVING-BED ADSORBER FOR THE SEPARATION OF TRICOMPONENTS
CONTINUOUS SEPARATION OF GLYCEROL AND NaCI WITH LINEAR AND UNFAVORABLE ADSORPTION ISOTHERMS BY USE OF A SIMULATED MOVING-BED ADSORBER
Continuous Desalting of Proteins with a Simulated Moving-bed Adsorber (Food & Nutrition)
Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers
Hypointensity on Postcontrast MR Imaging from Compression of the Sacral Promontory in Enlarged Uterus with Huge Leiomyoma and Adenomyosis
A case of Solitary Fibrous Tumor (SFT) : Usefulness of High Resolution MRI
Diagnostic performance of fluorodeoxyglucose-positron emission tomography/computed tomography of breast cancer in detecting axillary lymph node metastasis : comparison with ultrasonography and contrast-enhanced CT
Surgical Treatment of Clinical N1 Non-Small Cell Lung Cancer : Ongoing Controversy over Diagnosis and Prognosis
Separation of Alkyl β-D-Glucosides and n-Alcohols by Using a Porous Trimethylolpropane Trimethacrylate Homopolymer Gel
A case of early lung cancer followed for 5 years and 7 months on chest CT/HRCT
Temperature Dependence of the Distribution Coefficient of Maltooligosaccharides on Cation-exchange Resin in Na^+ Form
Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins
Methods for Estimating the Parameters of Nonlinear Adsorption Isotherms of Langmuir and Freundlich Types from a Response Curve of Pulse Input of an Adsorbate
Production of Homochiral 1-Phenylethanol through Enantioselective Oxidation of Its Racemate with Whole Cells of the Yeast Hansenula capsulata IFO 0974
Model for Estimation of the Stability of Emulsions in a Cream Layer
Separation of Peptide Groups with Definite Characteristics from Enzymatic Protein Hydrolysate(Food & Nutrition)
Performance Assessment of Phased-Array Coil in Breast MR Imaging
Thermogravimetric Analysis of Cyclodextrin-Fatty Acid Complex Formation and Its Use for Predicting Suppressed Autoxidation of Fatty Acids
Effect of Eluent Composition on the Distribution Coefficient of Saccharides on to a Cation-exchange Resin in Sodium-ion Form
A simulated moving-bed adsorber with three zones for continuous separation of L-phenylalanine and NaCl.
Thermogravimetric Measurement of the Distribution Coefficients of Maltooligosaccharides upon a Cation-exchange Resin.
Effect of Polymer Additives on the Stability of O/W Emulsions.
Thermal Analysis of Autoxidation of Ethyl Esters of n-3 and n-6 Fatty Acids.

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