MURAYA Koji | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
- MURAYA Kojiの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MURAYA Koji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Muraya Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nakanishi Kotoyoshi
Department Of Biotechnology Faculty Of Engineering Okayania University
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Kimura Yukitaka
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YAMASHITA Daisuke
Department of Materials Science and Engineering, Graduate School of Engineering, Nagoya University
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MATSUOKA Hiroyoshi
Department of Surgery, Kyorin University School of Medicine
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KIMURA Yukio
Tokushima Research Institute, Otsuka Pharmaceutical Co. Ltd.
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Yoshida Tomoko
Department Of Materials Physics And Energy Engineering Graduate School Of Engineering Nagoya Univers
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ARAKI Yoichi
Department of Biochemistry,The University of Texas Health Center
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Araki Y
Division Of Gastroenterology Shiga University Of Medical Science
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Araki Yoichi
Department Of Metallugy Faculty Of Engineering Iwate University
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Araki Yoichi
Department Of Biochemistry The University Of Texas Health Center
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Matsuoka Hiroyoshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)is
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Matsuoka Hiroyoshi
Department Of Colorectal Surgery Cleveland Clinic Florida
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Kimura Y
Kyushu Univ. Fukuoka Jpn
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Yamashita Daisuke
Faculty Of Integrated Arts And Sciences University Of Tokushima
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IMAGI Jun
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Imagi J
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Adachi Shuji
Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Yoshida Tomoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshida Tomoko
Department Of Dermatology Kagawa Medical University
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Yamashita Daisuke
Department Of Materials Science And Engineering Graduate School Of Engineering Nagoya University
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Yoshida Tomoko
Department of Biochemical Toxicology, School of Pharmacy Showa University
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YAMASHITA Daisuke
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yamashita Daisuke
Department of Electronics, Graduate School of Information Science and Electrical Engineering, Kyushu University, Fukuoka 819-0395, Japan
著作論文
- Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
- Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)
- Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins