Kimura Yukitaka | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
関連著者
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Kimura Yukitaka
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Shuji
Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University
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ADACHI Shuji
Department of Radiology, Hyogo Cancer Center
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Kimura Yoshinobu
The International Center For Biotechnology Osaka University
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Kimura Y
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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ARAKI Yoichi
Department of Biochemistry,The University of Texas Health Center
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Araki Y
Division Of Gastroenterology Shiga University Of Medical Science
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Araki Yoichi
Department Of Metallugy Faculty Of Engineering Iwate University
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Nakanishi Kotoyoshi
Department Of Biotechnology Faculty Of Engineering Okayania University
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Araki Yoichi
Department Of Biochemistry The University Of Texas Health Center
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MURAYA Koji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Muraya Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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MATSUOKA Hiroyoshi
Department of Surgery, Kyorin University School of Medicine
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KIMURA Yukio
Tokushima Research Institute, Otsuka Pharmaceutical Co. Ltd.
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshida Tomoko
Department Of Materials Physics And Energy Engineering Graduate School Of Engineering Nagoya Univers
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Odagima H.
School of Food and Nutritional Sciences, The University of Shizuoka
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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SHIMA Motohiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YOHDOH Kaori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAMAGUCHI Masayo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MATUNO Ryuichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yohdoh Kaori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)j
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Matsuoka Hiroyoshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)is
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Matsuoka Hiroyoshi
Department Of Colorectal Surgery Cleveland Clinic Florida
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Murakami Koji
Department Of General Medicine Omiya Medical Center Jichi Medical School
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Kimura Y
Kyushu Univ. Fukuoka Jpn
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Panintrarux Chaiya
Department of Food Science Technology, Faculty of Agriculture, Kyoto University
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Odagima H.
School Of Food And Nutritional Sciences The University Of Shizuoka
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Panintrarux Chaiya
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Murakami Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshida Tomoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshida Tomoko
Department Of Dermatology Kagawa Medical University
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Murakami Koji
Department Of Civil And Structural Engineering Graduate School Of Engineering Kyushu University
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Yoshida Tomoko
Department of Biochemical Toxicology, School of Pharmacy Showa University
著作論文
- Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio
- Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers
- Separation of Alkyl β-D-Glucosides and n-Alcohols by Using a Porous Trimethylolpropane Trimethacrylate Homopolymer Gel
- Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
- Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)
- Separation of Peptide Groups with Definite Characteristics from Enzymatic Protein Hydrolysate(Food & Nutrition)