Yamaguchi M | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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概要
- Yamaguchu Masa-Atsuの詳細を見る
- 同名の論文著者
- Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Morita Shigeto
Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni
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Morita Y
Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa
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Morita Y
Kyoto Univ. Kyoto‐shi
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Morita S
Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni
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MORITA Shimpei
Central Research Institute, Fuji Oil Co.
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FUKASE Masami
Central Research Institute, Fuji Oil Co.
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MORITA Yuhei
Central Research Institute, Fuji Oil Co.
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YAMAGUCHI Masami
Central Research Institute, Fuji Oil Co.
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Morita Y
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Yahiro Masatoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Morita Yoshikazu
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Fukase Masami
Central Research Institute Fuji Oil Co.
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Fukuda Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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FUKUDA Yoichi
Central Research Institute, Fuji Oil Co.
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Ito Michiko
Department Of Anesthesiology International Medical Center Of Japan
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Furukawa Yuji
Department Of Material Science Graduate School Of Science And Technology Kobe University
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FURUKAWA Yuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Maitani Tamio
National Institute of Health Sciences
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NAKAMURA Mikio
San-Ei Gen F. F. I., Inc
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GODA Yukihiro
National Institute of Health Sciences
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Kimura Yoshinobu
The International Center For Biotechnology Osaka University
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kimura Y
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Yamada M
Pharmaceutical Research Division Takeda Pharmaceutical Company Limited
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Goda Yukihiro
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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Maitani Tamio
National Institute Of Health Sciences (nihs)
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Yoshida M
Tohoku Univ. Sendai Jpn
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YAMADA Takashi
National Institute of Health Sciences (NIHS)
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HOSHINO Kumiko
Central Research Institute, Fuji Oil Co.
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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YAMAKAWA Osamu
Department of Internal Medicine, Cancer Research Institute, Kanazawa University
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Goda Y
National Inst. Health Sci. Tokyo Jpn
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Goda Yukihiro
National Inst. Of Health Sciences
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OKUNO Shigenori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yamakawa Osamu
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yamakawa Osamu
Department Of Internal Medicine Cancer Research Institute Kanazawa University
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Yamakawa Osamu
Department Of Upland Farming Kyusyu National Agricultural Experiment Station
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Koshioka Masaji
Department Of Applied Physiology National Research Institute Of Vegetables Ornamental Plants And Tea
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Shima Motohiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Maitani Tamio
National Institute For Environmental Studies
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Yamada Makiko
San-ei Gen F. F. I. Inc.
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Nakamura M
Riken The Inst. Physical And Chemical Res. Saitama Jpn
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Nakayama M
Juntendo Univ. School Of Medicine Tokyo Jpn
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Hoshino Kumiko
Central Research Institute Fuji Oil Co.
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Nakamura Mikio
San-ei Gen F. F. I. Inc.
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OKUNO Shigenori
National Agricultural Research Center for Kyushu Okinawa Region
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YAMAGUCHI Masaatu
College of Horticulture, Minami-Kyushu University
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Nozaki Osamu
Department Of Clinical Pathology Kinki University School Of Medicine
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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Koshioka M
Department Of Floriculture National Research Institute Of Vegetables Ornamental Plants And Tea (nivo
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YAMAGUCHI Magoichi
Research Institute, Nihon Shokuhin Kako Co., Ltd.
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NISHIKIORI Fumi
Research Institute, Nihon Shokuhin Kako Co., Ltd.
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Nakayama M
Ntt Network Innovation Lab. Yokosuka‐shi Jpn
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Okuno Shigenori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamada T
National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries
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Nakamura Mikio
San-ei Gen F. F. I. Inc
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Nishikiori F
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Nishikiori Fumi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Yamada Takashi
National Institute Of Health Sciences
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NOZAKI Osamu
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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ADACHI Shuji
Department of Radiology, Hyogo Cancer Center
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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Hiradate Syuntaro
National Institute for Agro-Environmental Sciences, The University of Tokyo
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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Honda T
Hoshi Univ. Tokyo Jpn
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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KAN YUKIKO
Suntory Institute for Bioorganic Research(SUNBOR)
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Yamaguchu Masa-Atsu
Department of Food Science and Technology, College of Horticulture, Minami University
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Honda Toshio
Institute of Medicinal Chemistry, Hoshi University
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Kato Y
Azabu Univ. Sagamihara Jpn
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Kato Y
Tokaigakuen Women's College
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Hosoda Yasuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kimura Y
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Ito Michiko
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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KATO Yoshiaki
San-Ei Gen F.F.I., Inc.,
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YAMAGUCHI Masa-atsu
Department of Food Science and Technology, Minami-Kyushu University
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FURUKAWA Yuji
Department of Science of Biological Function, Graduate School of Agricultural Science
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FUKUI Yuko
Institute for Advanced Technology, Suntory, Ltd.
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Yamaguchi Y
Tokyo Inst. Technol. Yokohama
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Shibata Michio
National Institute Of Floricultural Science:graduate School Of Life And Environmental Sciences Unive
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Shibata Michio
National Institute Of Floricultural Science National Agricultural Research Organization
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Shibata Michio
National Research Institute Of Vegetables Ornmental Plants And Tea (nivot) Ministry Of Agriculture F
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Yamaguchi Y
National Research Institute Of Vegetables Ornamental Plants And Tea
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Yamaguchi Yuichi
Department Of Tea Processing Technology Nivot
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KOSHIOKA Masaji
National Research Institute of Vegetables, Ornamental Plants, and Tea, Ministry of Agriculture, Fore
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Nakayama Masayoshi
National Institute of Floricultural Science, Fujimoto
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SUGIE Hajime
National Institute of Agro-Environmental Sciences
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NAKAYAMA Masayoshi
Department of Agricultural Chemistry, The University
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SHIMA Motohiro
Division of Food Science and Technology, Graduate School of Agriculture, Kyoto University
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Hiradate Syuntaro
National Institute For Agro-environmental Science
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Hiradate Syuntaro
National Research Institute Of Vegetables Ornmental Plants And Tea (nivot) Ministry Of Agriculture F
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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KATO YOSHIAKI
Osaka College of Pharmacy
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Yamada Jiro
Laboratory of Food Science, Faculty of Education, Yamaguchi University
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Yamaguchi Y
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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KIMURA Yukitaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGANO Hiroshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sugie Hajime
National Institute For Agro-environmental Science
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Sugie Hajime
National Institute Of Agro-environmental Sciences Ministry Of Agriculture Forestry And Fisheries
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YAMAGUCHI Masa-atsu
Minami-Kyushu University
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URASHIMA Osamu
Toyama Agricultural Research Center
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YOSHINAGA Masaru
Department of Upland Farming, Kyushu National Agricultural Experiment Station
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Kimura Yukitaka
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yamaguchi Masa-atsu
Department Of Food Science And Technology College Of Horticulture Minami-kyushu University
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SHIMA Motohiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YOHDOH Kaori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAMAGUCHI Masayo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MATUNO Ryuichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yohdoh Kaori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)j
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Terahara N
Minami‐kyushu Univ. Miyazaki Jpn
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Hosoda Yoshisuke
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kimura Yukitaka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kan Yukiko
Suntory Institute For Bioorganic Research (sunbor)
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Fukui Yuko
Institute For Fundamental Research Suntory Ltd.
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Yoshinaga Masaru
Department Of Pathology Kumamoto University School Of Medicine
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Kimura Y
Mukogawa Women's Univ. Nishinomiya Jpn
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Koshioka Masaji
National Institute Of Agro-environmental Sciences
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Yamada Jiro
Laboratory Of Food Science Faculty Of Education Yamaguchi University
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Kimura Y
Department Of Biological And Environmental Chemistry Tottori University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Department Of Food Sciencc And Tethnology Faculty Of Agriculture Kyoto University
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Ito Michiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Matsuno Ryuichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Honda Toshio
Institute Of Medicinal Chemistry Hoshi University
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Nagano Hiroshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TAKADA Masayasu
Research Institute, Nihon Shokuhin Kako Co., Ltd.
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Sugie Hajime
National Inst. Agro‐environmental Sci. Ibaraki Jpn
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Yamaguchi Yuichi
Department Of Physiology And Quality Science National Institute Of Vegetable And Tea Science
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Nakayama Masayoshi
National Institute Of Floricultural Science
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Nakayama Masayoshi
National Inst. Of Floricultural Sci. National Agriculture And Food Res. Organization
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Kan Yukiko
Suntory Institute for Bioorganic Research
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ITO Michiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Shibata Michio
National Institute of Floricultural Science
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Fukui Yuko
Institute for Advanced Research, Suntory, Ltd.
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Yoshinaga Masaru
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology
著作論文
- Malonylated Anthocyanins from Bulbs of Red Onion, Allium cepa L.
- Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
- Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
- Substrate Specificity of a Novel Serine Protease from Soybean [Glycine max (L.) Merrill]
- Purification, Characterization, and Crystallization of Single Molecular Species of β-Conglycinin from Soybean Seeds
- Partial Purification and Characterization of a Novel Soybean Protease Which Is Inhibited by Kunitz and Bowman-Birk Trypsin Inbititors
- A Serine Protease in Soybean Seeds That Acts Specifically on the Native α Subunit of β-Conglycinin : PROTEINS, ENZYMES AND METABOLISM
- Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
- Anthocyanins in The Dark Purple Anthers of Tulipa gesneriana : Identification of Two Novel Delphinidin 3-O-(6-O-(Acetyl-α-Rhamnopyranosyl)-β-Glucopyranosides)
- Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato(Food & Nutrition Science)
- Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
- Identification of Cyanidin 3-O-(3", 6"-O-Dimalonyl-β-glucopyranoside) as a Flower Pigment of Chrysanthemum (Dendranthema grandflorum)
- Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers
- The Effects of Corn Peptide Ingestion on Facilitating Alcohol Metabolism in Healthy Men
- Effect of Long-Term ‘Corn Peptide’ Ingestion on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats with Alcohol Loading
- Preparation of Corn Peptide from Corn Gluten Meal and Its Administration Effect on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats