Goda Y | National Inst. Health Sci. Tokyo Jpn
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概要
関連著者
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Goda Y
National Inst. Health Sci. Tokyo Jpn
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Goda Yukihiro
National Inst. Of Health Sciences
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GODA Yukihiro
National Institute of Health Sciences
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Goda Yukihiro
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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Maitani Tamio
National Institute of Health Sciences
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Maitani Tamio
National Institute Of Health Sciences (nihs)
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Maitani Tamio
National Institute For Environmental Studies
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YAMADA Takashi
National Institute of Health Sciences (NIHS)
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Yamada Takashi
National Institute Of Health Sciences
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Yamada T
National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries
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NAKAMURA Mikio
San-Ei Gen F. F. I., Inc
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Nakamura M
Riken The Inst. Physical And Chemical Res. Saitama Jpn
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Nakamura Mikio
San-ei Gen F. F. I. Inc.
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Nakamura Mikio
San-ei Gen F. F. I. Inc
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TOYODA Masatake
National Institute of Health Sciences
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Yamazaki Takeshi
Graduate School Of Science And Technology Niigata University
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Yamazaki Takeshi
National Institute Of Health Sciences
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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Kato Y
Azabu Univ. Sagamihara Jpn
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Kato Y
Tokaigakuen Women's College
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合田 幸弘
National Institute Of Health Sciences
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KATO Yoshiaki
San-Ei Gen F.F.I., Inc.,
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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MATSUFUJI Hiroshi
College of Bioresource Sciences, Nihon University
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CHINO Makoto
College of Bioresource Sciences, Nihon University
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TAKEDA Mitsuharu
College of Bioresource Sciences, Nihon University
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KATO YOSHIAKI
Osaka College of Pharmacy
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Yamazaki T
Division Of Food Additives National Institute Of Health Sciences
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Chino M
Nihon Univ.
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Chino Makoto
College Of Bioresource Sciences Nihon University
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Matsufuji Hiroshi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Matsufuji Hiroshi
College Of Bioresource Sciences Nihon University
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YAMAMOTO Yutaka
Tochimoto Tenkaido Co., Ltd.
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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SATO Kyoko
National Institute of Health Sciences
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Yamada M
Pharmaceutical Research Division Takeda Pharmaceutical Company Limited
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Sato K
Division Of Pharmacology National Institute Of Health Sciences
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Yoshida M
Tohoku Univ. Sendai Jpn
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YOSHIHIRA Kunitoshi
National Institute of Hygienic Sciences
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KAWASAKI Yoko
National Institute of Health Sciences
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Sato K
National Inst. Health Sci. Tokyo Jpn
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Kawasaki Takeshi
Uchida Wakanyaku Co. Ltd.
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FUJITA Masao
Uchida Wakan-yaku Co., Ltd.
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SHIMADA Hiroshi
Tochimoto Tenkaido Co., Ltd.
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Sakamoto S
Chiba Univ. Chiba Jpn
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamada Makiko
San-ei Gen F. F. I. Inc.
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Yamamoto Yutaka
Tochimoto Tenkaido Co. Ltd.
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Toyoda M
National Institute Of Health Sciences
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Guo Yahong
Graduate School Of Pharmaceutical Sciences Nagoya City University
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Fujita Masao
Uchida Wakanyaku Co. Ltd.
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Kawasaki Y
National Institute Of Health Sciences
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Koda T
San-ei Gen F. F. I. Inc
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Yoshihira K
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Terasaka Kazuyoshi
Graduate School Of Pharmaceutical Sciences Nagoya City University
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Sato K
Kyoritsu University Of Pharmacy
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Shimada Hiroshi
Tochimoto Tenkaido Co. Ltd.
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Yoshihira Kunitoshi
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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Sato Kyoko
National Food Research Institute Ministry Of Agriculture Forestry And Ficheries
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Kawasaki Takeshi
Uchida Wakanyaku Co.
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Yamada Takashi
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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松藤 寛
College of Bioresource Sciences, Nihon University
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YOSHIHIRA KUNITOSHI
National Institute of health Sciences
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山崎 壮
国立医薬品食品衛生研究所
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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TERASAKA Kazuyoshi
Graduate School of Pharmaceutical Sciences, Nagoyacity University
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MIZUKAMI Hajime
Graduate School of Pharmaceutical Sciences, Nagoyacity University
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KAMAKURA Hiroyuki
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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GODA Yukihiro
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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Sakai Eiji
Gifu Pharmaceutical University
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Yamazaki Takeshi
Division Of Food Additives National Institute Of Health Sciences
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近藤 俊哉
Faculty Of Pharmaceutical Sciences Nagoya City University
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KUROYANAGI Masanori
School of Bioresources, Hiroshioma Prefectural University
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杉本 直己
甲南大学フロンティアサイエンス学部・先端生命工学研究所
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Kondo T
Research Division The Green Cross Corporation
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Goda Yukihiro
Division Of Pharmacognosy Phytochemistry And Narcotics National Institute Of Health Sciences
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Sugimoto N
Div. Of Food Additives National Inst. Of Health Sciences
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Sugimoto Naoki
Division Of Food Additives National Institute Of Health Sciences
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Kim Ik
国立医薬品食品衛生研究所
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KUBOTA Hiroki
National Institute of Health Sciences
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SAKAMOTO Sasaki
National Institute of Health Sciences
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SHIBATA Hiroshi
National Institute of Health Sciences
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Sakamoto Shiho
National Institute of Health Sciences (NIHS; Formerly National Institute of Hygienic Sciences)
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Nunomura Osamu
Nihon Horticultural Production Institute (NIHPI)
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Ishikawa Keiko
Faculty of Horticulture, Chiba University
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YAMAGUCHI Masa-atsu
Department of Food Science and Technology, Minami-Kyushu University
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杉本 直己
甲南大学理工学部・先端生命工学研究所(fiber)
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Kubota H
National Inst. Health Sciences Tokyo Jpn
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MARUYAMA Takuro
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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TANAKA Toshihiro
Gifu Pharmaceutical University
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KIM Ik
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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TADA Atsuko
Division of Food additives, National Institute of Health Sciences
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GUO Yahong
Graduate School of Pharmaceutical Sciences, Nagoya City University
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SHIMIZU Takashige
San-Ei Gen F.F.I.Inc.
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KUSAKA Takashi
College of Bioresource Sciences, Nihon University
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TSUKUDA Masatoshi
College of Bioresource Sciences, Nihon University
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Tada Atsuko
Division Of Food Additives National Institute Of Health Sciences
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Sakai Shinobu
Hokkaido Institute Of Environmental Science
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Kondo Toshiya
School Of Pharmaceutical Sciences Kitasato University
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Ishikawa Keiko
Faculty Of Horticulture Chiba University
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Nunomura Osamu
Nihon Horticultural Production Institute
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Sakamoto Shiho
National Institute Of Health Sciences
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NGANG Eng
College of Bioresource Sciences, Nihon University
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Sakai Shinobu
College of Bioresource Sciences, Nihon University
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Mizukami Hajime
Department Of Legal Medicine Asahikawa Medical College
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Mizukami Hajime
Graduate School Of Pharmaceutical Sciences Nagoyacity University
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Mizukami Hajime
Graduate School Of Pharmaceutical Sciences Nagoya City University
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SAHIN Fatma
Graduate School of Pharmaceutical Sciences, Nagoya City University
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YAMASHITA Hiromi
Graduate School of Pharmaceutical Sciences, Nagoya City University
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Yamaguchi Masa-atsu
Department Of Food Science And Technology College Of Horticulture Minami-kyushu University
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Tsukuda Masatoshi
College Of Bioresource Sciences Nihon University
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Shimizu Takashige
San-ei Gen F. F. I. Inc
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Ngang Eng
College Of Bioresource Sciences Nihon University
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Maruyama Takuro
国立医薬品食品衛生研究所 薬理部
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Maruyama Takuro
Division Of Pharmacognosy Phytochemistry And Narcotics National Institute Of Health Sciences
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Kuroyanagi Masanori
School Of Bioresources Prefectural University Of Hiroshima
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Kuroyanagi Masanori
School Of Bioresources Hiroshima Prefectural University
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Sahin Fatma
Graduate School Of Pharmaceutical Sciences Nagoya City University
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Yamashita Hiromi
Graduate School Of Pharmaceutical Sciences Nagoya City University
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Mizukami H
Dep. Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Nagoya City Univ.
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Kamakura Hiroyuki
Division Of Pharmacognosy Phytochemistry And Narcotics National Institute Of Health Sciences
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Sugimoto Naoki
Div. Of Food Additives National Inst. Of Health Sciences
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Goda Yukihiro
Division Of Pharmacognosy And Phytochemistry National Institute Of Health Sciences
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Kusaka Takashi
College Of Bioresource Sciences Nihon University
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Yamazaki Takeshi
National Agricultural Research Center For Hokkaido Region National Agriculture And Food Research Org
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Kim Ik
Division Of Pharmacognosy Phytochemistry And Narcotics National Institute Of Health Sciences
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Tanaka Toshihiro
Gifu College Of Pharmacy
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Yamashita Hiromi
Graduate School Of Eng. Osaka Univ.
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千野 誠
College of Bioresource Sciences, Nihon University
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日下 崇
College of Bioresource Sciences, Nihon University
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佃 昌俊
College of Bioresource Sciences, Nihon University
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Sasaki Sakamoto
National Institute of Health Sciences
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Terahara Norihiko
Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University
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山崎 壮
実践女子大学
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SUGIMOTO Naoki
Division of Environmental Chemistry, National Institute of Health Sciences, Japan
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山崎 壮
国立衛研
著作論文
- Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
- Glutathione Enhanced Anthraquinone Production in Adventitious Root Cultures of Rubia tinctorum L
- IDENTIFICATION OF MAJOR PIGMENTS CONTAINING D-AMINO ACID UNITS IN COMMERCIAL MONASCUS PIGMENTS
- Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
- High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status
- In Vitro Effects of Synthetic Dyes on the Syntheses of Prostaglandin E_2 (PGE_2) and 5-Hydroxyeicosatetraenoic Acid (5-HETE)
- Authentication and Chemical Study of Isodonis Herba and Isodonis Extracts
- Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas
- 市販食用青色1号に含まれる付随色素の解明
- 市販食用緑色3号中の付随色素の構造解析
- Relationship Between Cardiac Glycoside Contents and Color of Corchorus olitorius Seeds
- DNA Authentication of Plantago Herb Based on Nucleotide Sequences of 18S-28S rRNA Internal Transcribed Spacer Region(Pharmacognosy)
- The Mechanism of Mutagenicity by Anthraquinones Isolated from Rubia tinctorum (Proceedings of the 19th Symposium on Toxicology and Environmental Health)