High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status
スポンサーリンク
概要
- 論文の詳細を見る
We determined capsaicinoids and their free phenolic inermediates in the placenta of two cultivars of Capsicum annuum during the fruit-developing period. One cultivar was highly pungent, while the other had no pungency. Although substantial amounts of free phenolics were detected in both cultivars, they were not correlated with the production of capsaicinoids in either cultivar.
- 社団法人日本農芸化学会の論文
- 1994-06-23
著者
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Maitani Tamio
National Institute of Health Sciences
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GODA Yukihiro
National Institute of Health Sciences
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Goda Yukihiro
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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Maitani Tamio
National Institute Of Health Sciences (nihs)
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YAMADA Takashi
National Institute of Health Sciences (NIHS)
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Sakamoto Shiho
National Institute of Health Sciences (NIHS; Formerly National Institute of Hygienic Sciences)
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Nunomura Osamu
Nihon Horticultural Production Institute (NIHPI)
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Ishikawa Keiko
Faculty of Horticulture, Chiba University
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Goda Y
National Inst. Health Sci. Tokyo Jpn
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Goda Yukihiro
National Inst. Of Health Sciences
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Sakamoto S
Chiba Univ. Chiba Jpn
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Maitani Tamio
National Institute For Environmental Studies
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Ishikawa Keiko
Faculty Of Horticulture Chiba University
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Nunomura Osamu
Nihon Horticultural Production Institute
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Sakamoto Shiho
National Institute Of Health Sciences
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Yamada T
National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries
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Yamada Takashi
National Institute Of Health Sciences
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