Investigation of Biologically Active Components in Ginkgo Leaf Products on the Japanese Market
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概要
- 論文の詳細を見る
The rapid and highly separative ultra high-performance liquid chromatography (UHPLC)-UV method was adopted and validated to investigate the flavonol glycoside compositions in ginkgo leaf products on the Japanese market. The result indicates that certain products contained amounts of flavonol glycosides approximately equivalent to the medicinal product. Additionally, we examined the correlations between the total amount of flavonol glycosides and of terpene lactones in various ginkgo leaf products.
- 社団法人 日本農芸化学会の論文
著者
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GODA Yukihiro
National Institute of Health Sciences
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Mochizuki Naoki
Department Of Structural Analysis National Cardiovascular Center Research Institute
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Kakigi Yasuhiro
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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Icho Takeshi
Department of Functional Food Components Analysis, Research Laboratories for Food Safety Chemistry,
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HAKAMATSUKA Takashi
National Institute of Health Sciences
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