Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102

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概要

• 論文の詳細を見る

• Major subsidiary colors A (Sub A) and B (Sub B) in commercial Food Red No.102,and colors C (Sub C) and D (Sub D) in commercial Foor Red No.2 were isolated. These structures were characterized by physicochemical evidence. The structures of Sub A, B, and C are trisodium salt of 7-hydroxy-8-(6-sulfonaphthyl-2-azo)-1,3-naphthalenedisulfonic acid, disodium salt of 4-amino-3-(4-sulfonaphthyl-1-azo)-1-naphthalenesulfonic acid and trisodium salt of 3-hydroxy-4-(6-sulfonaphthyl-2-azo)-2,7-naphthalenedisulfonic acid, respectively. Sub D was identified as Sub B.

• 社団法人日本薬学会の論文
• 1998-03-15

著者

• Maitani Tamio

  National Institute of Health Sciences

• NAKAMURA Mikio

  San-Ei Gen F. F. I., Inc

• GODA Yukihiro

  National Institute of Health Sciences

• Kato Yasuhito

  Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.

• Yamada Makiko

  San-ei Gen F.f.i. Inc.

• Kato Y

  Azabu Univ. Sagamihara Jpn

• Kato Y

  Tokaigakuen Women's College

• Yamada M

  Pharmaceutical Research Division Takeda Pharmaceutical Company Limited

• Goda Yukihiro

  National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)

• Maitani Tamio

  National Institute Of Health Sciences (nihs)

• Yoshida M

  Tohoku Univ. Sendai Jpn

• KATO Yoshiaki

  San-Ei Gen F.F.I., Inc.,

• YAMADA Takashi

  National Institute of Health Sciences (NIHS)

• Goda Y

  National Inst. Health Sci. Tokyo Jpn

• Goda Yukihiro

  National Inst. Of Health Sciences

• Yamaguchi Masayo

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Kato Yoji

  Laboratory Of Food Science Faculty Of Education Hirosaki University

• Maitani Tamio

  National Institute For Environmental Studies

• KATO YOSHIAKI

  Osaka College of Pharmacy

• Yamada Makiko

  San-ei Gen F. F. I. Inc.

• Nakamura M

  Riken The Inst. Physical And Chemical Res. Saitama Jpn

• Nakamura Mikio

  San-ei Gen F. F. I. Inc.

• Yamaguchi M

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Yamaguchi M

  Murata Manufacturing Co. Ltd.

• Yamada T

  National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries

• Nakamura Mikio

  San-ei Gen F. F. I. Inc

• Yamaguchi Magoichi

  Research Institute Nihon Shokuhin Kako Co. Ltd.

• Yamada Takashi

  National Institute Of Health Sciences

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