日本における市販生鮮および冷凍野菜中のPCDDs,PCDFsおよびコプラナーPCBsレベルと各同族体分布
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概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 2003-12-25
著者
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Maitani Tamio
National Institute of Health Sciences
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佐々木 久美子
National Institute Of Hygienic Sciences Division Of Food
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SASAKI Kumiko
National Institute of Health Sciences
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AMAKURA Yoshiaki
National Institute of Health Sciences
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Tsuchiya T
Department Of Molecular Microbiology Graduate School Of Medicine Dentistry And Pharmaceutical Scienc
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Tsuchiya Tomofusa
岡山大学 分子微生物学
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Sasaki K
Division Of Foods National Institute Of Health Sciences
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TSUTSUMI Tomoaki
National Institute of Health Sciences
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Amakura Yoshiaki
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Tanabe Tomotaka
College Of Pharmaceutical Sciences Matsuyama University
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天倉 吉章
National Institute of Health Sciences
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堤 智昭
National Institute of Health Sciences
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