Baseline Noise and Measurement Uncertainty in Liquid Chromatography
スポンサーリンク
概要
著者
-
Maitani Tamio
National Institute of Health Sciences
-
Sato Hiroyasu
School Of Pharmaceutical Sciences Ohu University
-
MATSUDA Rieko
National Institute of Health Sciences
-
Hayashi Yuzuru
National Institute of Health Sciences
-
Maitani Tamio
National Institute For Environmental Studies
-
KITAJIMA Akihito
Daiichi Radioisotope Laboratories
-
KASHIRAJIMA Takeshi
The University of the Air
-
MINAMIZAWA Takao
Daiichi Radioisotope Laboratories
-
IWAKI Kazuo
School of Pharmaceutical Sciences, Ohu University
-
UEDA Taisuke
Hayashi Pure Chemical Ind., Ltd.
-
KIMURA Yoshio
Hayashi Pure Chemical Ind., Ltd.
-
Ijuin Kazushige
School Of Pharmaceutical Sciences Ohu University
-
Ueda Taisuke
Hayashi Pure Chemical Ind. Ltd.
-
Matsuda Rieko
Div. Of Foods National Inst. Of Health Sciences
-
Kimura Yoshio
Hayashi Pure Chemical Ind. Ltd.
関連論文
- 耐酸性コチニール(Acid-Stable Carmine)の化学構造
- スギヒラタケに含まれる特徴的な長鎖脂肪酸について
- Speciation of Aluminium in Human Serum Investigated by HPLC/High Resolution Inductively Coupled Plasma Mass Spectrometry (HR-ICP-MS) : Effects of Sialic Acid Residues of the Carbohydrate Chain on the Binding Affinity of Aluminium for Transferrin
- ヘッドスペースGC/MS法によるベビーフードおよび粉ミルク中のフランの迅速改良定量法
- 13C 標識アクリルアミドを内標準に用いたGC/MSによる食品中アクリルアミドの分析
- Conjugated Ketonic Fatty Acids from Pleurocybella porrigens
- P-236 CONJUGATED LONG-CHAIN FATTY ACIDS OF PLEUROCYBELLA PORRIGENS
- Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
- 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
- カラムスイッチングLC/MSによる加工食品中のアクリルアミドの分析
- Measurement of a Genotoxic Hydrazine, Agaritine, and Its Derivatives by HPLC with Fluorescence Derivatization in the Agaricus Mushroom and Its Products(Communications to the Editor)
- Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
- Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
- Glutathione Enhanced Anthraquinone Production in Adventitious Root Cultures of Rubia tinctorum L
- IDENTIFICATION OF MAJOR PIGMENTS CONTAINING D-AMINO ACID UNITS IN COMMERCIAL MONASCUS PIGMENTS
- Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
- High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status
- 酵素分解ハトムギ抽出物の主要成分の分析
- A Cembrane-type Diterpene from Flue-cured Burley Tobacco (Nicotiana tabacum L. ) leaves
- Two New Alkaloids from Cigarette Smoke Condensate
- HPLC-ICP STUDY OF VARIOUS METALS ADDED IN VITRO TO MOUSE SERUM
- A DNA Extraction Method Using a Silica-base Resin Type Kit for the Detection of Genetically Modified Papaya
- Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
- Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues(Pharmacognosy)
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
- Analysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography-tandem mass spectrometry
- Determination of Cyanide and Thiocyanate in Sugihiratake Mushroom Using HPLC Method with Fluorometric Detection
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- 緑葉野菜中のダイオキシン類測定における前処理法の改良と多層シリカゲルカラムの充てん法の比較
- Evaluation of a Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Rice
- Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki
- Naringin Glycosides α-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin
- 酵素処理イソクエルシトリン及び酵素処理ルチン(抽出物)の成分分析
- 天然甘味料テンリョウチャ抽出物の主甘味成分ルブソシド及び関連成分の分析
- Polyphenolic Constituents from the Leaves of Rubus suavissimus
- In Vitro Effects of Synthetic Dyes on the Syntheses of Prostaglandin E_2 (PGE_2) and 5-Hydroxyeicosatetraenoic Acid (5-HETE)
- RENAL CRITICAL CONCENTRATION OF CADMIUM IN THE ACUTE NEPHROPATHY BY CADMIUM INJECTED WITH CYSTEINE
- 日本におけるファーストフード中のダイオキシン類レベルとその同族体分布
- 食品中のダイオキシン類測定の前処理における硫酸処理法と多層シリカゲルカラムクロマトグラフ法の比較
- Simulation Model for Predicting Limit of Detection and Range of Quantitation of Competitive Enzyme-Linked Immunosorbent Assay(BIOCHEMICAL ENGINEERING)
- Validation of a Method for Predicting the Precision, Limit of Detection and Range of Quantitation in Competitive ELISA
- Detection Limit Estimated from Slope of Calibration Curve : An Application to Competitive ELISA
- 日本における市販生鮮および冷凍野菜中のPCDDs,PCDFsおよびコプラナーPCBsレベルと各同族体分布
- プレパック多層シリカゲルカラムを用いた前処理による食品中のダイオキシン類分析
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- Selection of the Optimal Solvent Grade for the Mobile Phase in HPLC with Electrochemical Detection Based on FUMI Theory
- Improvement in Reliability of Probabilistic Test of Significant Differences in GeneChip Experiments
- IC/ICP-MSによるパン中臭素酸カリウムの特異的分析法
- Detection of Hydrocarbons in Irradiated Foods
- STRAIN DIFFERENCES IN CHANGES OF ESSENTIAL METAL LEVELS IN TESTES AND OTHER ORGANS OF MICE AFTER CADMIUM ADMINISTRATION
- COMPARISON OF CHEMICAL PROPERTIES OF METALLOTHIONEIN-I AND -II
- Comparison of metal-metal interaction after co-administration of arsenic and selenium or arsenic and tellurium into mice
- Test of Significant Differences with a priori Probability in Microarray Experiments
- Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas
- 全国の行政検査結果(1998年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定
- Deductive Prediction of Measurement Precision from Signal and Noise in Fluorometry
- ESR Method for the Detection of Irradiated Unboned Meats and Seafood
- Baseline Noise and Measurement Uncertainty in Liquid Chromatography
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- Stochastic Utility of Internal Standard Method in Liquid Chromatography
- Prediction of Measurement Precision by Chemometric Invalidation of Flow Pulsation in Refractive Index Detection of Liquid Chromatography
- Discrimination limit for purity test of human insulin by capillary electrophoresis
- Geographical Pattern of Influenza Propagation in Tokyo and Its Neighborhood in Three Seasons
- Optimization of HPLC-ECD Conditions for Determination of Catechins with Precision and Efficiency Based on the FUMI Theory
- Prediction of measurement precision of apparatus using a chemometric tool in elecrochemical detection of high-performance liquid chromatography
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- Prediction of Measurement Precision Based on FUMI Theory for Quantitative Mass Spectrometry with Electron Ionization
- Detection Limit Used for Early Warning in Public Health Surveillance
- Factor Analysis of Drug Supply Time Series at Pharmacies
- Quantitative Epidemiological Understanding of Influenza Propagation Process in Tokyo and Environs
- Smoothing of Correlation Functions in the Estimation of the Order of Influenza Infection between Adults and Children
- Classification of Drugs according to Drug Supply Stochastic Properties at a Pharmacy
- Stochastic Study on the Sales Pattern of Influenza Anti-Viral Agents at Pharmacies
- Stochastic Properties of Prescriptions for Infectious and Non-Infectious Diseases Dispensed by a City Pharmacy
- An Expression of Uncertainty in Calibration Using Stepwise or Separate Dilution of a Stock Solution
- Precision-Optimization of Wavelengths in Diode-Array Detection in Separation Science
- A Cembrane-type Diterpene from Flue-cured Burley Tobacco (Nicotiana tabacum L.) leaves
- Polyphenolic Constituents from the Leaves of Rubus suavissimus(Natural Medicine Note)
- Structures of Minor Pigments in Cochineal Dye