酵素処理イソクエルシトリン及び酵素処理ルチン(抽出物)の成分分析
スポンサーリンク
概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 2000-02-25
著者
-
Maitani Tamio
National Institute of Health Sciences
-
KODA Takatoshi
San-Ei Gen F. F. I., Inc
-
Maitani Tamio
National Institute Of Health Sciences (nihs)
-
YAMADA Takashi
National Institute of Health Sciences (NIHS)
-
AKIYAMA Takumi
National Institute of Health Sciences
-
WASHINO Tsutomu
San-Ei Gen F. F. I., Inc.
-
Maitani Tamio
National Institute For Environmental Studies
-
Akiyama T
Nara Inst. Of Sci. And Technol. Nara Jpn
-
Koda Takatoshi
San-ei Chemical Industries Ltd.
-
Koda Takatoshi
San-ei Gen F. F. I. Inc.
-
Yamada T
National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries
-
Washino Tsutomu
San-ei Gen F. F. I. Inc.
-
山田 隆
National Institute Of Health Sciences
-
秋山 卓美
National Institute of Health Sciences
-
鷲野 乾
San-Ei Gen F. F. I., Inc.
関連論文
- ZMVHA-B1, the Gene for Subunit B of Vacuolar H^+-ATPase from the Eelgrass Zostera marina L. Is Able to Replace vma2 in a Yeast Null Mutant(PLANT BIOTECHNOLOGY)
- Monitoring growth and movement of Ralstonia solanacearum cells harboring plasmid pRSS12 derived from bacteriophage φRSS1(PLANT BIOTECHNOLOGY)
- 耐酸性コチニール(Acid-Stable Carmine)の化学構造
- スギヒラタケに含まれる特徴的な長鎖脂肪酸について
- Speciation of Aluminium in Human Serum Investigated by HPLC/High Resolution Inductively Coupled Plasma Mass Spectrometry (HR-ICP-MS) : Effects of Sialic Acid Residues of the Carbohydrate Chain on the Binding Affinity of Aluminium for Transferrin
- ヘッドスペースGC/MS法によるベビーフードおよび粉ミルク中のフランの迅速改良定量法
- 13C 標識アクリルアミドを内標準に用いたGC/MSによる食品中アクリルアミドの分析
- FOUR-WEEK ORAL TOXICITY STUDY OF 1-CARBOXY-5,7-DIBROMO-6-HYDROXY-2,3,4-TRICHLOROXANTHONE (HXCA), AN IMPURITY OF PHLOXINE B, IN F344 RATS
- Ninety-toxicity study of annatto extract, a natural food color, in rats. (GENERAL TOXICITY) (GENERAL SESSION BY POSTER PRESENTATION) (Proceedings of the 30th Annual Meeting)
- Conjugated Ketonic Fatty Acids from Pleurocybella porrigens
- P-236 CONJUGATED LONG-CHAIN FATTY ACIDS OF PLEUROCYBELLA PORRIGENS
- Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
- Structural Characterization of a New Acidic Ecopolysaccharide and Cyclic (1→2) β-Glucan Produced by Rhizobium huakuii Forming Nodules on Astragalus sinicus
- 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
- カラムスイッチングLC/MSによる加工食品中のアクリルアミドの分析
- Measurement of a Genotoxic Hydrazine, Agaritine, and Its Derivatives by HPLC with Fluorescence Derivatization in the Agaricus Mushroom and Its Products(Communications to the Editor)
- Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
- PREVENTION BY NATURAL FOOD ANTHOCYANINS, PURPLE SWEET POTATO COLOR AND RED CABBAGE COLOR, OF 2-AMINO- 1 -METHYL-6-PHENYLIMIDAZO [4,5 -b] PYRIDINE (PhIP)-ASSOCIATED COLORECTAL CARCINOGENESIS IN RATS INITIATED WITH 1,2-DIMETHYLHYDRAZINE
- Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
- Glutathione Enhanced Anthraquinone Production in Adventitious Root Cultures of Rubia tinctorum L
- IDENTIFICATION OF MAJOR PIGMENTS CONTAINING D-AMINO ACID UNITS IN COMMERCIAL MONASCUS PIGMENTS
- Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
- High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status
- 酵素分解ハトムギ抽出物の主要成分の分析
- A Cembrane-type Diterpene from Flue-cured Burley Tobacco (Nicotiana tabacum L. ) leaves
- Two New Alkaloids from Cigarette Smoke Condensate
- HPLC-ICP STUDY OF VARIOUS METALS ADDED IN VITRO TO MOUSE SERUM
- A DNA Extraction Method Using a Silica-base Resin Type Kit for the Detection of Genetically Modified Papaya
- Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
- Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues(Pharmacognosy)
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
- Analysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography-tandem mass spectrometry
- Determination of Cyanide and Thiocyanate in Sugihiratake Mushroom Using HPLC Method with Fluorometric Detection
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- 緑葉野菜中のダイオキシン類測定における前処理法の改良と多層シリカゲルカラムの充てん法の比較
- Evaluation of a Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Rice
- Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki
- Naringin Glycosides α-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin
- 酵素処理イソクエルシトリン及び酵素処理ルチン(抽出物)の成分分析
- 天然甘味料テンリョウチャ抽出物の主甘味成分ルブソシド及び関連成分の分析
- Polyphenolic Constituents from the Leaves of Rubus suavissimus
- In Vitro Effects of Synthetic Dyes on the Syntheses of Prostaglandin E_2 (PGE_2) and 5-Hydroxyeicosatetraenoic Acid (5-HETE)
- 2A15-4 Cloning and functional characterization of a novel eelgrass (Zostera marina L.) gene that encodes a plasma membrane H^+-ATPase (zha2)
- RENAL CRITICAL CONCENTRATION OF CADMIUM IN THE ACUTE NEPHROPATHY BY CADMIUM INJECTED WITH CYSTEINE
- 日本におけるファーストフード中のダイオキシン類レベルとその同族体分布
- 食品中のダイオキシン類測定の前処理における硫酸処理法と多層シリカゲルカラムクロマトグラフ法の比較
- Molecular Cytological Analysis of Cysteine Proteinases from Nodules of Lotus japonicus
- 1Dp13 Phage engineering II : design for new hostrange of Ralstonia solanacearum phage RSM
- Monitoring of Phytopathogenic Ralstonia solanacearum Cells Using Green Fluorescent Protein-Expressing Plasmid Derived from Bacteriophage φRSS1(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Analysis of nodule specific cysteine protease of Lotus japonicus
- Minichromosome Formation in Chlorella Cells Irradiated with Electron Beams(GENETICS,MOLECULAR BIOLOGY,AND GENE ENGINEERING)
- Digestion of Chlorella Cells by Chlorovirus-encoded Polysaccharide Degrading Enzymes
- 日本における市販生鮮および冷凍野菜中のPCDDs,PCDFsおよびコプラナーPCBsレベルと各同族体分布
- プレパック多層シリカゲルカラムを用いた前処理による食品中のダイオキシン類分析
- 食品中の蜜蒙花色素の分析方法
- Annatto extract, a carotenoid natural food color, lacks tumor promoting effects in a medium-term liver carcinogenesis bioassay in rats (CARCINOGENICITY) (GENERAL SESSION BY POSTER PRESENTATION) (Proceedings of the 30th Annual Meeting)
- Effects of Gelling Agents on in Vitro Culture of Plant Tissues
- Short-route Synthesis of a Glycerophospholipid Bearing an Unsaturated Acyl Group at the sn-1 Position
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- IC/ICP-MSによるパン中臭素酸カリウムの特異的分析法
- Detection of Hydrocarbons in Irradiated Foods
- STRAIN DIFFERENCES IN CHANGES OF ESSENTIAL METAL LEVELS IN TESTES AND OTHER ORGANS OF MICE AFTER CADMIUM ADMINISTRATION
- COMPARISON OF CHEMICAL PROPERTIES OF METALLOTHIONEIN-I AND -II
- Comparison of metal-metal interaction after co-administration of arsenic and selenium or arsenic and tellurium into mice
- Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas
- 調査・資料 Estimation of BHA,BHT,Propylene Glycol,and Sodium Saccharin Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year l996
- 全国の行政検査結果(1996年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定
- 全国の行政検査結果(1996年度)を基にした食品中の保存料の濃度実態及び摂取量の推定
- Evaluation of the Contents of BHA, BHT, Propylene Glycol, and Sodium Saccharin in Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
- Evaluation of the Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Content of Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
- Evaluation of the Contents of Antifungal Agents Allowed as Food Additives in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in Fiscal Year 1994
- 食品添加物公定書中のエルゴカルシフェロ-ルとコレカルシフェロ-ルの確認試験におけるクロロホルムの代替え溶媒の検討
- 日本における食品(1994年度)中の保存料濃度の実態及びそれに基づいた摂取量の推定
- Concentration of Carbon Monoxide in Commercial Fish Flesh and in Fish Flesh Exposed to Carbon Monoxide Gas for Color Fixing
- 全国の行政検査結果(1998年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定
- The Mechanism of Mutagenicity by Anthraquinones Isolated from Rubia tinctorum (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
- ESR Method for the Detection of Irradiated Unboned Meats and Seafood
- Baseline Noise and Measurement Uncertainty in Liquid Chromatography
- Amaranthin in feather cockscombs is synthesized via glucuronylation at the cyclo-DOPA glucoside step in the betacyanin biosynthetic pathway
- Isolation and Characterization of cDNAs Encoding an Enzyme with Glucosyltransferase Activity for cyclo-DOPA from Four O'clocks and Feather Cockscombs
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- Bule Pigment Formation by Clerodendron trichotomum callus
- Comparison of Diisononyl Phthalate Migration from Polyvinyl Chloride Products into Human Saliva in Vivo and into Saliva Simulant in Vitro
- Anthocyanin-dimer synthesis in suspension-cultured cells of mutant line of carrot
- Putative cis-elements in the promoter region of the carrot phenylalanine ammonia-lyase gene induced during anthocyanin synthesis
- Effects of Phytonormones and Gelling Agents on Plant Regeneration from Protoplasts of Red Cabbage (Biological Chemistry)
- Role of miniature inverted repeat transposable elements inserted into the promoter region of a carrot phenylalanine ammonia-lyase gene and its gene expression
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- Purification and Partial Characterization of an Endo-(1→3,1→4)-β-glucanase from Rice, Oryza sativa L.
- Purification and Properties of a Basic Endo-1,3-β-Glucanase from Rice (Oryza sativa L.)
- PURIFICATION AND PROPERTIES OF A BASIC ENDO-1, 3-β-GLUCANASE IN GERMINATING RICE
- A Cembrane-type Diterpene from Flue-cured Burley Tobacco (Nicotiana tabacum L.) leaves
- Polyphenolic Constituents from the Leaves of Rubus suavissimus(Natural Medicine Note)
- Structures of Minor Pigments in Cochineal Dye
- Some Properties of Nitrosation-Accelerating Substance (s) in Sodium Chondroitin Sulfate Preparations
- Absolute Quantitation of Stevioside and Rebaudioside A in Commercial Standards by Quantitative NMR