食品添加物公定書中のエルゴカルシフェロ-ルとコレカルシフェロ-ルの確認試験におけるクロロホルムの代替え溶媒の検討

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関連論文

耐酸性コチニール(Acid-Stable Carmine)の化学構造
全国の行政検査結果(1998年度)を基にした食品中の無機食品添加物(亜硝酸塩,硝酸塩,二酸化硫黄),酸化防止剤(BHA,BHT),品質保持剤(プロピレングリコール),および甘味料(サッカリンナトリウム)の濃度実態および摂取量の推定
Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
Glutathione Enhanced Anthraquinone Production in Adventitious Root Cultures of Rubia tinctorum L
IDENTIFICATION OF MAJOR PIGMENTS CONTAINING D-AMINO ACID UNITS IN COMMERCIAL MONASCUS PIGMENTS
Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status
酵素分解ハトムギ抽出物の主要成分の分析
Two New Alkaloids from Cigarette Smoke Condensate
Naringin Glycosides α-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin
酵素処理イソクエルシトリン及び酵素処理ルチン(抽出物)の成分分析
In Vitro Effects of Synthetic Dyes on the Syntheses of Prostaglandin E_2 (PGE_2) and 5-Hydroxyeicosatetraenoic Acid (5-HETE)
ポリ塩化ビニル製品から人工唾液へのフタル酸ジエステルの簡易溶出試験法
IC/ICP-MSによるパン中臭素酸カリウムの特異的分析法
調査・資料 Estimation of BHA,BHT,Propylene Glycol,and Sodium Saccharin Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year l996
調査・資料 Estimation of Inorganic Food Additive(Nitrite,Nitrate,and Sulfur Dioxide)Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year l996
全国の行政検査結果(1996年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定
全国の行政検査結果(1996年度)を基にした食品中の保存料の濃度実態及び摂取量の推定
Evaluation of the Contents of BHA, BHT, Propylene Glycol, and Sodium Saccharin in Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
Evaluation of the Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Content of Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
Evaluation of the Contents of Antifungal Agents Allowed as Food Additives in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in Fiscal Year 1994
食品添加物公定書中のエルゴカルシフェロ-ルとコレカルシフェロ-ルの確認試験におけるクロロホルムの代替え溶媒の検討
日本における食品(1994年度)中の保存料濃度の実態及びそれに基づいた摂取量の推定
Concentration of Carbon Monoxide in Commercial Fish Flesh and in Fish Flesh Exposed to Carbon Monoxide Gas for Color Fixing
全国の行政検査結果(1998年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定
The Mechanism of Mutagenicity by Anthraquinones Isolated from Rubia tinctorum (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
Characterization of Human Salivary Esterase in Enzymatic Hydrolysis of Phthalate Esters
Comparison of Diisononyl Phthalate Migration from Polyvinyl Chloride Products into Human Saliva in Vivo and into Saliva Simulant in Vitro
Monoester Formation by Hydrolysis of Dialkyl Phthalate Migrating from Polyvinyl Chloride Products in Human Saliva
Estimation of Preservative Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998
Structures of Minor Pigments in Cochineal Dye
Some Properties of Nitrosation-Accelerating Substance (s) in Sodium Chondroitin Sulfate Preparations
A New Anthraquinone from Rubia tinctorum
Anthraquinones from Rubia tinctorum

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