調査・資料 Estimation of Inorganic Food Additive(Nitrite,Nitrate,and Sulfur Dioxide)Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year l996
スポンサーリンク
概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 2000-02-25
著者
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ISHIWATA Hajimu
National Institute of Health Sciences
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FUKASAWA Yoshinobu
Yamanashi Institute of Public Health
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Nishijima Motohiro
Faculty Of Human Life Sciences Jissen Women's University
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Nishijima Motohiro
The Tokyo Metropolitan Research Laboratory Of Public Health
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Yamada Takashi
Naitonal Institute Of Health Sciences
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ISHIWATA Hajimu
Naitonal Institute of Health Sciences
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SUGITA Takiko
Naitonal Institute of Health Sciences
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KAWASAKI Yoko
Naitonal Institute of Health Sciences
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TAKEDA Yuiko
Naitonal Institute of Health Sciences
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TAKEDA Yuiko
National Institute of Health Sciences
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石綿 肇
Naitonal Institute of Health Sciences
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杉田 たき子
Naitonal Institute of Health Sciences
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川崎 洋子
Naitonal Institute of Health Sciences
関連論文
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- 調査・資料 Estimation of BHA,BHT,Propylene Glycol,and Sodium Saccharin Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year l996
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