全国の行政検査結果(1996年度)を基にした食品中の保存料の濃度実態及び摂取量の推定
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概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 1999-06-05
著者
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ISHIWATA Hajimu
National Institute of Health Sciences
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FUKASAWA Yoshinobu
Yamanashi Institute of Public Health
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川崎 洋子
National Institute of Health Sciences
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YAMADA Takashi
National Institute of Health Sciences (NIHS)
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KAWASAKI Yoko
National Institute of Health Sciences
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Nishijima Motohiro
Faculty Of Human Life Sciences Jissen Women's University
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Nishijima Motohiro
The Tokyo Metropolitan Research Laboratory Of Public Health
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Yamada Takashi
Naitonal Institute Of Health Sciences
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SUGITA Takiko
Naitonal Institute of Health Sciences
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SUGITA Takiko
National Institute of Health Sciences
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TAKEDA Yuiko
National Institute of Health Sciences
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Yamada Takashi
National Institute Of Health Sciences
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石綿 肇
National Institute of Health Sciences
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杉田 たき子
National Institute of Health Sciences
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