Evaluation of the Contents of Antifungal Agents Allowed as Food Additives in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in Fiscal Year 1994
スポンサーリンク
概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 1997-10-05
著者
-
ISHIWATA Hajimu
National Institute of Health Sciences
-
FUKASAWA Yoshinobu
Yamanashi Institute of Public Health
-
YAMADA Takashi
National Institute of Health Sciences (NIHS)
-
ITO Yoshio
Faculty of Pharmaceutical Sciences, Mukogawa Women's University
-
Nishijima Motohiro
Faculty Of Human Life Sciences Jissen Women's University
-
Nishijima Motohiro
The Tokyo Metropolitan Research Laboratory Of Public Health
-
Yamada Takashi
Naitonal Institute Of Health Sciences
-
TAKEDA Yuiko
National Institute of Health Sciences
-
Ito Y
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
-
Ito Yoshio
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
-
Yamada Takashi
National Institute Of Health Sciences
-
ITO Yoshio
Faculty of Pharmaceutical Science, Mukogawa Women's University
関連論文
- 全国の行政検査結果(1998年度)を基にした食品中の無機食品添加物(亜硝酸塩,硝酸塩,二酸化硫黄),酸化防止剤(BHA,BHT),品質保持剤(プロピレングリコール),および甘味料(サッカリンナトリウム)の濃度実態および摂取量の推定
- Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
- Glutathione Enhanced Anthraquinone Production in Adventitious Root Cultures of Rubia tinctorum L
- IDENTIFICATION OF MAJOR PIGMENTS CONTAINING D-AMINO ACID UNITS IN COMMERCIAL MONASCUS PIGMENTS
- Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
- High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status
- 酵素分解ハトムギ抽出物の主要成分の分析
- Two New Alkaloids from Cigarette Smoke Condensate
- Naringin Glycosides α-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin
- 酵素処理イソクエルシトリン及び酵素処理ルチン(抽出物)の成分分析
- ポリ塩化ビニル製品から人工唾液へのフタル酸ジエステルの簡易溶出試験法
- Detecting of Anaphylactic Reaction in the Percutaneously Sensitized Mouse Using the AW Method
- Suppression and Enhancement of the Freund's Incomplete Adjuvant-Induced Writhing Reaction by Sodium Ascorbate in Mice
- A NOVEL METHOD FOR INDUCTION AND DETECTION OF ANAPHYLACTIC REACTION USING THE MOUSE ABDOMINAL WALL (AW METHOD)
- キャピラリーゾーン電気泳動法による食品添加物製剤及び加工食品中のしらこたん白及びε-ポリリジンの分析法
- 亜硫酸水素ナトリウム処理によるアフラトキシンB1の変換に関する検討
- 調査・資料 Estimation of BHA,BHT,Propylene Glycol,and Sodium Saccharin Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year l996
- 調査・資料 Estimation of Inorganic Food Additive(Nitrite,Nitrate,and Sulfur Dioxide)Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year l996
- 全国の行政検査結果(1996年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定
- 全国の行政検査結果(1996年度)を基にした食品中の保存料の濃度実態及び摂取量の推定
- Evaluation of the Contents of BHA, BHT, Propylene Glycol, and Sodium Saccharin in Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
- Evaluation of the Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Content of Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
- Evaluation of the Contents of Antifungal Agents Allowed as Food Additives in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in Fiscal Year 1994
- 食品添加物公定書中のエルゴカルシフェロ-ルとコレカルシフェロ-ルの確認試験におけるクロロホルムの代替え溶媒の検討
- 日本における食品(1994年度)中の保存料濃度の実態及びそれに基づいた摂取量の推定
- Concentration of Carbon Monoxide in Commercial Fish Flesh and in Fish Flesh Exposed to Carbon Monoxide Gas for Color Fixing
- The Transport Properties of Cations in the Superionic Phase of Ag_x Cu_I
- 全国の行政検査結果(1998年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定
- The Mechanism of Mutagenicity by Anthraquinones Isolated from Rubia tinctorum (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
- Characterization of Human Salivary Esterase in Enzymatic Hydrolysis of Phthalate Esters
- Comparison of Diisononyl Phthalate Migration from Polyvinyl Chloride Products into Human Saliva in Vivo and into Saliva Simulant in Vitro
- Monoester Formation by Hydrolysis of Dialkyl Phthalate Migrating from Polyvinyl Chloride Products in Human Saliva
- Ionic Components in Tap Water of Kyoto, Osaka and Kobe Cities, Reflecting Characteristics of the Lake Biwa-Yodo River Water Quality (Proceedings of the 21st Symposium on Toxicology and Environmental Health)
- Estimation of Preservative Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998
- A MECHANISTIC INSIGHT INTO THE AEROBIC EPOXIDATION CATALYZED BY NICKEL COMPLEXES UNDER THE MUKAIYAMA'S CONDITIONS
- Structures of Minor Pigments in Cochineal Dye
- Some Properties of Nitrosation-Accelerating Substance (s) in Sodium Chondroitin Sulfate Preparations
- Determination of Free Ethylenediaminetetraacetic Acid in Foods by Titration Using Eriochrome Black T with Visual End-Point Indication.
- Infrared spectra and intramolecular hydrogen bonding of some salicylanilides of pharmaceutical interest.
- Substituent effects on the 1H, 13C, and 15N NMR spectra of substituted benzanilides.
- Studies on the tautomerism of 2-anilinopyridine and related heterocycles. II. 2-Anilino-5-nitropyridine and 2-anilinopyrimidine.