ITO Yoshio | Faculty of Pharmaceutical Sciences, Mukogawa Women's University

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著作論文

Detecting of Anaphylactic Reaction in the Percutaneously Sensitized Mouse Using the AW Method
Suppression and Enhancement of the Freund's Incomplete Adjuvant-Induced Writhing Reaction by Sodium Ascorbate in Mice
A NOVEL METHOD FOR INDUCTION AND DETECTION OF ANAPHYLACTIC REACTION USING THE MOUSE ABDOMINAL WALL (AW METHOD)
Evaluation of the Contents of BHA, BHT, Propylene Glycol, and Sodium Saccharin in Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
Evaluation of the Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Content of Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
Evaluation of the Contents of Antifungal Agents Allowed as Food Additives in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in Fiscal Year 1994
日本における食品(1994年度)中の保存料濃度の実態及びそれに基づいた摂取量の推定
The Transport Properties of Cations in the Superionic Phase of Ag_x Cu_I
Ionic Components in Tap Water of Kyoto, Osaka and Kobe Cities, Reflecting Characteristics of the Lake Biwa-Yodo River Water Quality (Proceedings of the 21st Symposium on Toxicology and Environmental Health)
A MECHANISTIC INSIGHT INTO THE AEROBIC EPOXIDATION CATALYZED BY NICKEL COMPLEXES UNDER THE MUKAIYAMA'S CONDITIONS

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