Ito Y | Faculty Of Pharmaceutical Sciences Mukogawa Women's University
スポンサーリンク
概要
関連著者
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ISHIWATA Hajimu
National Institute of Health Sciences
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FUKASAWA Yoshinobu
Yamanashi Institute of Public Health
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YAMADA Takashi
National Institute of Health Sciences (NIHS)
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ITO Yoshio
Faculty of Pharmaceutical Sciences, Mukogawa Women's University
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Nishijima Motohiro
Faculty Of Human Life Sciences Jissen Women's University
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Nishijima Motohiro
The Tokyo Metropolitan Research Laboratory Of Public Health
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Yamada Takashi
Naitonal Institute Of Health Sciences
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TAKEDA Yuiko
National Institute of Health Sciences
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Ito Y
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Ito Yoshio
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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Yamada Takashi
National Institute Of Health Sciences
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ITO Yoshio
Faculty of Pharmaceutical Science, Mukogawa Women's University
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西島 基弘
The Tokyo Metropolitan Research Laboratory of Public Health
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石綿 肇
National Institute of Health Sciences
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深沢 喜延
Yamanashi Institute of Public Health
著作論文
- Evaluation of the Contents of BHA, BHT, Propylene Glycol, and Sodium Saccharin in Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
- Evaluation of the Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Content of Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
- Evaluation of the Contents of Antifungal Agents Allowed as Food Additives in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in Fiscal Year 1994
- 日本における食品(1994年度)中の保存料濃度の実態及びそれに基づいた摂取量の推定