Naringin Glycosides α-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin
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概要
- 論文の詳細を見る
The constituents of the natural food additive, enzymatically modified naringin, were structurally analyzed. Four constituents were isolated from the glucoamylasetreated sample. An NMR analysis revealed that two of them were novel compounds having 4'-O-α-glucosyl moieties on ring B of the naringenin aglycone. Both the aglycone and the glucose moiety in naringin are shown to be simultaneously glucosylated.
- 社団法人日本農芸化学会の論文
- 2000-10-23
著者
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Maitani Tamio
National Institute of Health Sciences
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Maitani Tamio
National Institute Of Health Sciences (nihs)
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YAMADA Takashi
National Institute of Health Sciences (NIHS)
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AKIYAMA Takumi
National Institute of Health Sciences
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YAMADA Mitsuo
National Institute of Health Sciences
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Maitani Tamio
National Institute For Environmental Studies
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Akiyama T
Nara Inst. Of Sci. And Technol. Nara Jpn
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Yamada T
National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries
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Yamada Takashi
National Institute Of Health Sciences
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