Effects of Degraded Schizophyllans on Regeneration of Protoplast Cells of Saccharomyces cerevisiae

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概要

• 論文の詳細を見る

• Schizophyllan was heated at 100℃ in 85% dimethyl sulfoxide (DMSO) containing 0. 01M H_2SO_4 for various times, and fractionated by gel-permeation chromatography. Molecular weights (M_r) of the depolymerized products thus obtained were measured in water and DMSO by GPC-LALLS to estimate their conformations in water. The products with triple helical structure stimulated regeneration of Saccharomyces cerevisiae protoplast cells, while those of single chain conformation were totally inactive.

• 社団法人日本農芸化学会の論文
• 1995-12-23

著者

• YAMADA Tetsuya

  Department of Occupational and Environmental Health, Nagoya University Graduate School of Medicine

• HISAMATSU MAKOTO

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech

• TERANISHI KATSUNORI

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech

• Teranishi K

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Mishima Takashi

  Department Of Physics Tokyo Institute Of Technology

• Hisamatsu M

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Hisamatsu Makoto

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Hayano Motohiko

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University

• Hayano Motohiko

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Teranishi Katsunori

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Yamada Tetsuya

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Mishima Takashi

  Faculty Of Bioresources Mie University

• Yamada T

  National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries

• Mishima Takashi

  Department Of Environmental Science Graduate School Of Science And Technology Kumamoto University

• Mishima Takashi

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

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