Magnetic Support from Partially Deacetylated Chitin for Enzyme Immobilization

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概要

• 論文の詳細を見る

• Magnetic supports were prepared by immobilizing magnetite in partially deacetylated chitin (PDAC) with glutaraldehyde. It was found that a PDAC obtained by boiling chitin in 37.5% (w/w) sodium hydroxide was an excellent support with enclosed magnetite and that the magnetic support was also suitable for immobilizing protein. Magnetic supports immobilized with pullulanase responded quickly to a magnetic field and showed enzyme activity.

• 社団法人日本生物工学会の論文
• 1993-10-25

著者

• YAMADA Tetsuya

  Department of Occupational and Environmental Health, Nagoya University Graduate School of Medicine

• HISAMATSU MAKOTO

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech

• TERANISHI KATSUNORI

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech

• Teranishi K

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Hisamatsu M

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Hisamatsu Makoto

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• HIRATA MASASHI

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University

• Hirata Masashi

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Teranishi Katsunori

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Yamada Tetsuya

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Yamada T

  National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries

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