Structural Studies on New, Non-reducing Oligosaccharides Produced by Rhizobium meliloti J7017
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概要
- 論文の詳細を見る
Three non-reducing oligosaccharides were isolated from the fraction of cyclic (1→2)-β-Dglucan of Rhizobium meliloti J7017 by reversed-phase chromatography and paper chromatography. Methylation and 1H-NMR analyses indicated that they were α-D-glucopyranosyl α-kojitrioside, α-D-glucopyranosyl α-kojitetraoside, and α-D-glucopyranosyl α-kojipentaoside.
- 社団法人 日本農芸化学会の論文
著者
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Amemura Akinori
Institute Of Scientific And Industrial Research Osaka University
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Hisamatsu Makoto
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Yamada Tetsuya
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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TAKAI Yoshio
Institute of Scientific and Industrial Research, Osaka University
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AKAKI Morio
Department of Agricultural Chemistry, Faculty of Agriculture, Mie University
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NASHINOKI Hiroshi
Institute of Scientific and Industrial Research, Osaka University
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HISAMATSU Makoto
Department of Agricultural Chemistry, Faculty of Agriculture, Mie University
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