Adhesion of Polysaccharides to Intact Cells and Protoplasts of Nicotiana tabacum BY-2 and Its Stimulative Effect on Protoplast Growth

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概要

• 論文の詳細を見る

• The adhesion of water-soluble β-D-glucans, including cellulose-adhesive schizophyllan, xyloglucan, and locust bean gum to intact cells and protoplasts of Nicotiana tabacum BY-2 was examined using their fluorescent derivatives. Fluorescence microscopy showed that schizophyllan, xyloglucan, locust bean gum, and xanthan gum bound to the intact cells, and that schizophyllan, xanthan gum, and succinoglycan bound to the protoplasts. These adhesive β-D-glycans raised considerably the number of the cells regenerated from protoplasts. The results suggest that some water soluble β-D-glycans showing affinity for intact cells and/or protoplasts will be suitable for use as stabilizers of protoplast division.

• 社団法人日本生物工学会の論文
• 1999-01-25

著者

• YAMADA Tetsuya

  Department of Occupational and Environmental Health, Nagoya University Graduate School of Medicine

• HISAMATSU MAKOTO

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech

• TERANISHI KATSUNORI

  Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech

• Teranishi K

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Mishima Takashi

  Department Of Physics Tokyo Institute Of Technology

• Hisamatsu M

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Hisamatsu Makoto

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Teranishi Katsunori

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Yamada Tetsuya

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

• Mishima Takashi

  Faculty Of Bioresources Mie University

• Yamada T

  National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries

• Mishima Takashi

  Department Of Environmental Science Graduate School Of Science And Technology Kumamoto University

• Mishima Takashi

  Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

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