プレパック多層シリカゲルカラムを用いた前処理による食品中のダイオキシン類分析

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概要

• 論文の詳細を見る
• 日本食品衛生学会の論文
• 2003-04-25

著者

• Maitani Tamio

  National Institute of Health Sciences

• 佐々木 久美子

  National Institute Of Hygienic Sciences Division Of Food

• SASAKI Kumiko

  National Institute of Health Sciences

• AMAKURA Yoshiaki

  National Institute of Health Sciences

• Tsuchiya T

  Department Of Molecular Microbiology Graduate School Of Medicine Dentistry And Pharmaceutical Scienc

• Tsuchiya Tomofusa

  岡山大学 分子微生物学

• Sasaki K

  Division Of Foods National Institute Of Health Sciences

• TOYODA Masatake

  Faculty of Human Life Sciences, Jissen Women's University

• TSUTSUMI Tomoaki

  National Institute of Health Sciences

• Toyoda M

  Jissen Women's Univ.

• Toyoda Masatake

  Faculty Of Human Life Sciences Jissen Women's University

• Amakura Yoshiaki

  Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University

• Takagi Miyuki

  Faculty Of Pharmacy Chiba Institute Of Science

• Machiguchi Takahisa

  Faculty Of Science Saitama University

• Maitani Tamio

  National Institute For Environmental Studies

• Toyoda M

  National Institute Of Health Sciences

• 米谷 民雄

  Division Of Foods National Institute Of Health Sciences

• Takeda Mitsuharu

  College Of Bioresource Sciences Nihon University

• Toyoda M

  Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University

• Tanabe Tomotaka

  College Of Pharmaceutical Sciences Matsuyama University

• 天倉 吉章

  National Institute of Health Sciences

• 堤 智昭

  National Institute of Health Sciences

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