Amakura Yoshiaki | Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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概要
- 天倉 吉章の詳細を見る
- 同名の論文著者
- Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama Universityの論文著者
関連著者
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Amakura Yoshiaki
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Machiguchi Takahisa
Faculty Of Science Saitama University
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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吉田 隆志
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Yoshida T
Department Of Microbiology Hiroshima University School Of Medicine
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吉田 隆志
College Of Pharmaceutical Sciences Matsuyama University
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Yoshida T
Hokuriku Seiyaku Co. Ltd. Fukui Jpn
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Yoshida Takuji
Showa Pharmaceutical University
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Tsuchiya T
Department Of Molecular Microbiology Graduate School Of Medicine Dentistry And Pharmaceutical Scienc
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Tsuchiya Tomofusa
岡山大学 分子微生物学
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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Tanabe Tomotaka
College Of Pharmaceutical Sciences Matsuyama University
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Yoshida Takashi
Faculty Of Agriculture And Life Science Hirosaki University
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吉田 哲也
広島大学医学部
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Sasaki K
Division Of Foods National Institute Of Health Sciences
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Yoshida T
College Of Pharmaceutical Sciences Matsuyama University
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Maitani Tamio
National Institute of Health Sciences
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SASAKI Kumiko
National Institute of Health Sciences
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AMAKURA Yoshiaki
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Maitani Tamio
National Institute For Environmental Studies
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Yoshida T
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Takahashi Y
Research And Development Headquaters Hokuriku Seivaku Co. Ltd.
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TSUTSUMI Tomoaki
National Institute of Health Sciences
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Tsutsumi Tomoaki
Division of Foods, National Institute of Health Sciences
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Yoshimura Morio
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Maitani Tamio
国立医薬品食品衛生研究所
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Amakura Yoshiaki
Division of Foods, National Institute of Health Sciences
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Sasaki Kumiko
Division of Foods, National Institute of Health Sciences
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吉田 隆志
岡山大学薬学部
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Takahashi Y
Microbial Chemistry Research Center
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Murata Yohei
Div. Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture Un
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Yoshida T
Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Maitani Tamio
Division Of Foods National Institute Of Health Sciences
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Yoshida Takashi
Faculty Of Agriculture Kyusyu University
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天倉 吉章
National Institute of Health Sciences
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伊東 秀之
岡山大学大学院医歯薬学総合研究科創薬生命科学専攻
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佐々木 久美子
National Institute Of Hygienic Sciences Division Of Food
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YOSHIDA Takashi
Faculty of Pharmaceutical Sciences, Matsuyama University
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KONDO Kazunari
National Institute of Health Sciences
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Hatano Tsutomu
エジプト
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Hatano Tsutomu
Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pha
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Hatano Tsutomu
Okayama Univ. Okayama Jpn
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Hatano Tsutomu
岡山大学 医歯薬学総合研究科分子微生物学
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土屋 博紀
Asahi Univ. School Of Dentistry Gifu Jpn
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土屋 博紀
朝日大学歯学部口腔細菌学講座
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Ito Hideyuki
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Kondo Kazunari
National Inst. Of Health Sciences
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KITTA Kazumi
National Food Research Institute
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Kitta Kazumi
National Food Res. Inst.
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Ito Hideyuki
Department Of Pharmacognosy Pharmaceutical Sciences Okayama University Graduate School Of Medicine D
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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堤 智昭
National Institute of Health Sciences
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波多野 力
Department Of Pharmacognosy Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayam
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Nakamura Masafumi
Hiyoshi Corporation
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Nakamura M
Hiyoshi Corporation
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Amakura Yoshiaki
College of Pharmaceutical Sciences, Matsuyama University
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Yoshimura Morio
College of Pharmaceutical Sciences, Matsuyama University
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Yoshida Takashi
College of Pharmaceutical Sciences, Matsuyama University
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Toyoda M
National Institute Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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波多野 力
岡山大学・院医歯薬・創薬
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Nakamura M
Faculty Of Pharmaceutical Sciences Fukuoka University
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Yoshimura Morio
College Of Pharmaceutical Sciences Matsuyama University College Of Pharmaceutical Sciences
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Kondo Kazunari
National Food Research Institute, National Agriculture and Food Research Organization
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ITO Hideyuki
Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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HATANO Tsutomu
Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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AMAKURA Yoshiaki
Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University
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Yoshida Takashi
Department Of Agriculture Kyoto University
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Hatano Tsutomu
Okayama Univ. Graduate School Of Medicine Okayama Jpn
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米谷 民雄
国立医薬品食品衛生研究所
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天倉 吉章
国立医薬品食品衛生研究所
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YOSHIDA Takashi
Department of Pharmacognosy, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Oka
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YOSHIMURA Morio
Department of Pharmacognosy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceu
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YOSHIDA Takashi
Matsuyama University
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KITAGAWA Hiroko
Hiyoshi Corporation
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FUJINO Junko
Hiyoshi Corporation
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TOYODA Masatake
Faculty of Human Life Sciences, Jissen Women's University
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Hatano Tsutomu
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Yoshida Takashi
Matsuyama Univ. Matsuyama Jpn
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佐々木 久美子
国立医薬品食品衛生研究所
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波多野 力
岡山大学大学院医歯薬学総合研究科創薬生命科学専攻
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山崎 壮
国立医薬品食品衛生研究所
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穐山 浩
国立医薬品食品衛生研究所
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堤 智昭
国立医薬品食品衛生研究所
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近藤 一成
国立医薬品食品衛生研究所
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INUI Hiroshi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Ito Hideyuki
Faculty of Pharmaceutical Sciences, Okayama University
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Hatano Tsutomu
Faculty of Pharmaceutical Sciences, Okayama University
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SUGIMOTO Keiichiro
Research and Development Center, Nagaoka Perfumery Co., Ltd.
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NAKAGAWA Kazuya
Research and Development Center, Nagaoka Perfumery Co., Ltd.
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HAYASHI Shuichi
Research and Development Center, Nagaoka Perfumery Co., Ltd.
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YAMAJI Ryoichi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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TOYODA Masatake
National Institute of Health Sciences
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米谷 民雄
National Inst. Health Sci.
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Yamazaki Takeshi
Division Of Food Additives National Institute Of Health Sciences
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Sugimoto Keiichiro
Research And Development Center Nagaoka Perfumery Co. Ltd.
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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TSUTSUMI Tmoaki
Division of Foods, National Institute of Health Sciences
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NAKAMURA Msafumi
Hiyoshi Corporation
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TSUTSUMl Tomoaki
Division of Foods, National Institute of Health Sciences
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TOYODA Masatake
Division of Foods, National Institute of Health Sciences
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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伊東 秀之
岡山大学大学院医歯薬学総合研究科
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Sugimoto Naoki
Division Of Food Additives National Institute Of Health Sciences
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Yamaji Ryoichi
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
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米谷 民雄
Division of Basic Medical Sciences, National Institute for Environmental Studies
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Tanno Kenji
Japan Food Research Laboratories
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Nomura Koichi
Japan Food Research Laboratories
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Yanagi Toshihiko
Japan Food Research Laboratories
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Kono Yoichi
Japan Food Research Laboratories
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Matsuda Rieko
Division of Foods, National Institute of Health Sciences
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SASAKI Hideki
Nihon Waters K.K.
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YOSHIDA Yoshifumi
Nihon Waters K.K.
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KASAHARA Yoshimasa
Yamagata Prefectural Institute of Public Health
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Toida Toshihiko
Graduate School of Pharmaceutical Sciences, Chiba University
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Sakai Shinobu
Graduate School of Pharmaceutical Sciences, Chiba University
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Sugita-Konishi Yoshiko
National Institute of Health Sciences
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TOKUHARA Mie
Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University
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Saito Shin
S-BIO Development Department, Sumitomo Bakelite Co.
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Shi Haichao
Research And Development Center Nagaoka Perfumery Co. Ltd.
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Nakagawa Kazuya
Research And Development Center Nagaoka Perfumery Co. Ltd.
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Sakai Shinobu
National Inst. Of Health Sciences
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
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Nakano Yoshihisa
Nutrition Laboratory College Of Agriculture
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Hatano Tsutomu
Faculty Of Pharmaceutical Sciences Okayama University
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Sakai Shinobu
Sumitomo Bakelite Co. Ltd.
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Sakai Shinobu
Graduate School Of Pharmaceutical Sciences Chiba University
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Sakai Shinobu
Research Associate Department Of Architectural Engineering Hokkaido University
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Matsuda Rieko
Division Of Foods National Institute Of Health Sciences
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Sugita-konishi Yoshiko
National Inst. Of Health Sciences
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Toida Toshihiko
Graduate School Of Pharmaceutical Sciences Chiba University
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Ito Hideyuki
Faculty Of Pharmaceutical Sciences Okayama University
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Sakai Yumiko
Nagahama Institute For Biochemical Science Oriental Yeast Co. Ltd.
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Tai Akihiro
Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima
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Ito Hideyuki
Division Of Pharmaceutical Sciences Graduate School Of Medicine Dentistry And Pharmaceutical Science
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波多野 力
Okayama Univ. Graduate School Of Medicine Okayama Jpn
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Sakai Yumiko
National Inst. Of Health Sciences
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吉田 隆志
松山大学薬学部
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Nakano Yoshihisa
Department Of Agricultural Chemistry
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Okuyama Satoshi
Department Of Biology Faculty Of Science Science University Of Tokyo
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Sasaki Hideki
Nihon Waters K. K.
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Ito Hideyuki
Faculty Of Applied Biological Sciences Gifu University
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Tokuhara Mie
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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ISHIMOTO Hidekazu
Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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穐山 浩
National Institute of Health Sciences
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Amakura Yosiaki
Division of Foods, National Institute of Health Sciences
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SUGIMOTO Keiichiro
Research and Development Center, Nagaoka Perfumery Co. Ltd.
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堤 智昭
Division of Foods, National Institute of Health Sciences
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天倉 吉章
Division of Foods, National Institute of Health Sciences
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佐々木 久美子
Division of Foods, National Institute of Health Sciences
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近藤 一成
National Institute of Health Sciences
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伊東 秀之
Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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吉田 隆志
Matsuyama University
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FURUKAWA Yoshiko
Department of Pharmaceutical Pharmacology, College of Pharmaceutical Sciences, Matsuyama University
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山崎 壮
実践女子大学
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OKUYAMA Satoshi
Department of Pharmaceutical Pharmacology, College of Pharmaceutical Sciences, Matsuyama University
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OUCHI Kazusa
Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University
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SUGIMOTO Naoki
Division of Environmental Chemistry, National Institute of Health Sciences, Japan
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山崎 壮
国立衛研
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YOSHIDA Takashi
Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University
著作論文
- スギヒラタケに含まれる特徴的な長鎖脂肪酸について
- スルメイカおよびサンマの可食部位別におけるダイオキシン類汚染レベル
- Hydrolyzable Tannins as Antioxidants in the Leaf Extract of Eucalyptus globulus Possessing Tyrosinase and Hyaluronidase Inhibitory Activities
- Conjugated Ketonic Fatty Acids from Pleurocybella porrigens
- P-236 CONJUGATED LONG-CHAIN FATTY ACIDS OF PLEUROCYBELLA PORRIGENS
- Interaction of the Aryl Hydrocarbon Receptor with Several Constituents from Spinach and Komatsuna Extracts Determined Using in Vitro Bioassay
- Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay
- Preliminary Screening of the lnhibitory Effect of Food Extracts on Activation of the Aryl Hydrocarbon Receptor Induced by 2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin
- Dioxin Concentrations in Commercial Health Tea Materials in Japan
- Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues(Pharmacognosy)
- Determination of Cyanide and Thiocyanate in Sugihiratake Mushroom Using HPLC Method with Fluorometric Detection
- 緑葉野菜中のダイオキシン類測定における前処理法の改良と多層シリカゲルカラムの充てん法の比較
- 日本におけるファーストフード中のダイオキシン類レベルとその同族体分布
- 食品中のダイオキシン類測定の前処理における硫酸処理法と多層シリカゲルカラムクロマトグラフ法の比較
- Polyphenolic compounds isolated from the leaves of Myrtus communis
- 日本における市販生鮮および冷凍野菜中のPCDDs,PCDFsおよびコプラナーPCBsレベルと各同族体分布
- Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin (Miscellaneous)
- プレパック多層シリカゲルカラムを用いた前処理による食品中のダイオキシン類分析
- Marker Constituents of the Natural Antioxidant Eucalyptus Leaf Extract for the Evaluation of Food Additives
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay
- Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities
- Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay
- Characterization of Constituents in the Peel of Citrus kawachiensis (Kawachibankan)