Characterization of Constituents in the Peel of Citrus kawachiensis (Kawachibankan)
スポンサーリンク
概要
- 論文の詳細を見る
Fifteen constituents, including a new compound, were isolated from an ethanolic extract of the peel of Citrus kawachiensis Hort. ex. Y. Tanaka (Japanese brand name, kawachibankan) which is one of the citrus products specific to Ehime, Japan. The new compound was characterized as 4′-dihydrophaseic acid β-glucopyranose ester (15) on the basis of spectral and chemical evidence.
著者
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AMAKURA Yoshiaki
Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University
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Yoshida Takashi
Department Of Agriculture Kyoto University
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Amakura Yoshiaki
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Yoshimura Morio
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Okuyama Satoshi
Department Of Biology Faculty Of Science Science University Of Tokyo
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FURUKAWA Yoshiko
Department of Pharmaceutical Pharmacology, College of Pharmaceutical Sciences, Matsuyama University
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OKUYAMA Satoshi
Department of Pharmaceutical Pharmacology, College of Pharmaceutical Sciences, Matsuyama University
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OUCHI Kazusa
Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University
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YOSHIDA Takashi
Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University
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