Resveratrol Down-Regulates the Androgen Receptor at the Post-Translational Level in Prostate Cancer Cells
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概要
- 論文の詳細を見る
Androgen receptor (AR) functions as a transcriptional factor for the development and progression of prostate cancer. Resveratrol is known to inhibit the function of AR and to repress AR expression at the transcriptional level. This study focuses on the effects of resveratrol on the AR function and the post-translational AR level. Resveratrol repressed the transcriptional activities of a mutant AR lacking the ligand-binding domain, a constitutive active form of AR, and wild-type AR in a concentration-dependent manner in human prostate cancer PC-3 cells, indicating that resveratrol does not inhibit the transcriptional activity of AR through binding to the ligand-binding domain of AR. Furthermore, the half-life of AR protein was approximately 4h in resveratrol-treated AR-positive prostate cancer LNCaP cells, compared to approximately 13h in control cells, as determined by cycloheximide chase. These results indicate that resveratrol down-regulates AR protein through a posttranslational mechanism and suggest that the inhibitory effect of resveratrol on AR function is partly attributable to a decrease in the post-translational AR level.
- 日本ビタミン学会の論文
著者
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Yamaji Ryoichi
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
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Yamaji Ryoichi
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Harada Naoki
Div. Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture Un
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Harada Naoki
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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INUI Hiroshi
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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MURATA Yohei
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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MIURA Takumi
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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NAKANO Yoshihisa
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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Murata Yohei
Div. Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture Un
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Miura Takumi
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Yoshihisa
Nutrition Laboratory College Of Agriculture
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Yoshimura Morio
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Harada Naoki
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
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Murata Yohei
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
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NAKANO Yoshihisa
Division of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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