Characterization of a Corrinoid Compound in the Edible (Blue-Green) Alga, Suizenji-nori
スポンサーリンク
概要
- 論文の詳細を見る
The edible blue-green alga (cyanobacterium), Suizenji-nori, contained 143.8±22.4 μg of vitamin B12 per 100 g dry weight of the alga (mean±SE, n=4). A corrinoid compound was purified from the dried Suizenji-nori, and partially characterized. The silica gel 60 TLC and reversed-phase HPLC patterns of the purified corrinoid compound were not identical to those of true vitamin B12, but to those of pseudovitamin B12 which is inactive for humans.
- 社団法人 日本農芸化学会の論文
- 2006-12-23
著者
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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MIYAMOTO Emi
Department of Pharmacy, Municipal Ikeda Hospital
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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WATANABE Fumio
School of Agricultural, Biological and Environmental Sciences, Faculty of Agriculture, Tottori Unive
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TANIOKA Yuri
Graduate School of Life and Environmental Science, Osaka Prefecture University
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FUJITA Tomoyuki
Graduate School of Agriculture, Shinshu University
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Fujita Tomoyuki
Graduate School Of Agriculture Shinshu University
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Yoshihisa
Nutrition Laboratory College Of Agriculture
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Miyamoto Emi
Department Of Health And Nutrition Nagasaki International University
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Watanabe Fumio
School Of Agricultural Biological And Environmental Sciences Faculty Of Agriculture Tottori Universi
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Watanabe F
Faculty Of Regional Environmental Science Tokyo University Of Agriculture
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Watanabe Fumio
Department Of Oral And Maxillofacial Sciences Gifu University School Of Medicine
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