Values of Water-Soluble Vitamins in Blood and Urine of Japanese Young Men and Women Consuming a Semi-Purified Diet Based on the Japanese Dietary Reference Intakes
スポンサーリンク
概要
- 論文の詳細を見る
We investigated the levels of water-soluble vitamins except for vitamin B_6 in the blood and urine of Japanese college male (n=10) and female (n=10) students. They consumed for 7d a semi-purified diet based on Japanese Dietary Reference Intakes to assess the Recommended Dietary Allowances (RDA) for water-soluble vitamins and to present some new normal values for blood and urine levels of water-soluble vitamins in Japanese. The blood and the 24-h urine samples were collected on the last day of the experiment and measured. The values of total vitamin B_1 in whole blood, total vitamin B_2 in whole blood, total cyanocobalamin in serum, total nicotinamide in whole blood, total pantothenic acid in whole blood, total folates in serum, total biotin in serum, and ascorbic acid in plasma were 104±17 pmol/mL (mean±SD), 216±25 pmol/mL, 0.34±0.05 pmol/mL, 59.1±5.0 nmol/mL, 2.45±0.37 nmol/mL. 15.6±4.6 pmol/mL, 8.3±0.5 pmol/mL, and 62±10 nmol/mL, respectively, in males, and 90±23, 234±18, 0.67±0.20, 61.9±6.0, 2.48±0.30, 30.2±8.6, 8.4±0.3, and 67±14, respectively, in females. There was a significant difference in the values of cyanocobalamin and total folates between men and women. The urinary excretion of vitamin B_1, vitamin B_2, cyanocobalamin, sum of the catabolic metabolites of nicotinamide, pantothenic acid, folates, biotin, and ascorbic acid were 665±114 nmol/d, 562±325 nmol/d, 93±31 pmol/d, 84±26 μmol/d, 9.3±2.3μmol/d, 19.4±2.8 nmol/d, 83±18 pmol/d, and 148±51μmol/d, respectively, in males, and 495±212, 580±146, 145±49, 83±19, 16.9±1.3, 22.7±2.7, 83±23, and 140±51, respectively, in females. There was a significant difference in the urinary excretion of cyanocobalamin, pantothenic acid and total folates between men and women. These values will be useful for the nutritional assessment of water-soluble vitamins for Japanese, although the examination period was short. In future, an experiment with various age groups and re-evaluation by repeated experiments will provide more accurate values.
- 日本ビタミン学会の論文
著者
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IHARA Hiroshi
Departments of Laboratory Medicine, Ohashi and Omori Hospitals, School of Medicine, Toho University
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HASHIZUME Naotaka
Departments of Laboratory Medicine, Ohashi and Omori Hospitals, School of Medicine, Toho University
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Ihara H
Department Of Laboratory Medicine Ohashi Hospital School Of Medicine
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Ihara Hiroshi
Department Of Laboratory Medicine Ohashi Hospital Toho University School Of Medicine
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WATANABE Fumio
Department of Architectural Engineering, Kyoto University
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MIYAMOTO Emi
Department of Pharmacy, Municipal Ikeda Hospital
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KIMURA Mieko
Takeda Life Science Research Center
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Ihara Hiroshi
Departments Of Laboratory Medicine Ohashi And Omori Hospitals School Of Medicine Toho University
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Totani Masayuki
Graduate School Of Human Life Science Showa Women's University
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Totani Masayuki
Graduate School Of Life Science Showa Women's University
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SHIBATA Katsumi
School of Human Cultures, The University of Shiga Prefecture
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FUKUWATARI Tsutomu
School of Human Cultures, The University of Shiga Prefecture
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WATANABE Toshiaki
School of Humanities for Environmental Policy and Technology, University of Hyogo
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NISHIMUTA Mamoru
Division of Human Nutrition, National Institute of Health and Nutrition
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OHTA Mari
School of Human Cultures, The University of Shiga Prefecture
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OKAMOTO Hidemi
School of Human Cultures, The University of Shiga Prefecture
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FUKUI Tooru
Byotai Seiri Laboratory
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OHISHI Nobuko
Institute of Applied Biochemistry
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NAKASHIMA Mieko
Institute of Applied Biochemistry
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SHIGEOKA Shigeru
Faculty of Agriculture, Kinki University
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TAKEDA Tooru
Faculty of Agriculture, Kinki University
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MURAKAMI Megumi
Faculty of Agriculture, Kinki University
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Hashizume Naotaka
Department Of Laboratory Medicine Ohashi Hospital School Of Medicine
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Hashizume Naotaka
Department Of Laboratory Medicine Ohashi Hospital Toho University School Of Medicine
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Hashizume Naotaka
東邦大学医学部附属大橋病院検査部
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Hashizume Naotaka
Department Of Clinical Pathology School Of Medicine Teikyo University
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Ohta Mari
School Of Human Cultures The University Of Shiga Prefecture
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Shigeoka Shigeru
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Takeda Tooru
Faculty Of Agriculture Kinki University
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Kimura Mieko
Takeda Research Institute Of Life Science And Preventive Medicine
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Miyamoto Emi
Department Of Health And Nutrition Nagasaki International University
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Miyamoto Emi
Department Of Health Science Kochi Women's University
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Okamoto Hidemi
School Of Human Cultures The University Of Shiga Prefecture
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Murakami Mayumi
Faculty Of Agriculture Kinki University
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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NISHIMUTA MAMORU
Chiba Prefectural University of Health Science
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Nishimuta M
Division Of Human Nutrition National Institute Of Health And Nutrition
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Nishimuta Mamoru
Division Of Health Promotion National Institute Of Nutrition
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Shigeoka Shigeru
Faculty Of Agriculture Kinki University
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Watanabe Toshiaki
School Of Humanities For Environmental Policy And Technology University Of Hyogo
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Watanabe Fumio
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Watanabe Fumio
Department Of Health Science Kochi Women's University
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IHARA Hiroshi
Department of Laboratory Medicine Ohashi Hospital
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