Nishimuta Mamoru | Division Of Health Promotion National Institute Of Nutrition
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概要
関連著者
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Nishimuta Mamoru
Division Of Health Promotion National Institute Of Nutrition
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Nishimuta M
Division Of Human Nutrition National Institute Of Health And Nutrition
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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NISHIMUTA Mamoru
Division of Human Nutrition, National Institute of Health and Nutrition
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NAKASHIMA Mieko
Institute of Applied Biochemistry
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Kodama Naoko
Division Of Health Promotion National Institute Of Health And Nutrition
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NISHIMUTA MAMORU
Chiba Prefectural University of Health Science
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Okamoto Hidemi
School Of Human Cultures The University Of Shiga Prefecture
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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SHIBATA Katsumi
School of Human Cultures, The University of Shiga Prefecture
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FUKUWATARI Tsutomu
School of Human Cultures, The University of Shiga Prefecture
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WATANABE Toshiaki
School of Humanities for Environmental Policy and Technology, University of Hyogo
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OKAMOTO Hidemi
School of Human Cultures, The University of Shiga Prefecture
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OKAMOTO Hidemi
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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KODAMA Naoko
Division of Health Promotion, National Institute of Health and Nutrition
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YOSHITAKE Yutaka
Division of Health Promotion, National Institute of Health and Nutrition
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Ishikawa Aya
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Kodama Naoko
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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Suzuki Kazumasa
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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SUZUKI Kazumasa
Division of Human Nutrition, The National Institute of Health and Nutrition
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Fukuwatari Tsutomu
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Shibata Katsumi
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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Watanabe Toshiaki
School Of Humanities For Environmental Policy And Technology University Of Hyogo
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Nishimura Mamoru
Division of Human Nutrition, The National Institute of Health and Nutrition
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IHARA Hiroshi
Departments of Laboratory Medicine, Ohashi and Omori Hospitals, School of Medicine, Toho University
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HASHIZUME Naotaka
Departments of Laboratory Medicine, Ohashi and Omori Hospitals, School of Medicine, Toho University
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Ihara H
Department Of Laboratory Medicine Ohashi Hospital School Of Medicine
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Ihara Hiroshi
Department Of Laboratory Medicine Ohashi Hospital Toho University School Of Medicine
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WATANABE Fumio
Department of Architectural Engineering, Kyoto University
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FUKUWATARI Tsutomu
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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SHIBATA Katsumi
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
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MIYAMOTO Emi
Department of Pharmacy, Municipal Ikeda Hospital
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KIMURA Mieko
Takeda Life Science Research Center
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Ihara Hiroshi
Departments Of Laboratory Medicine Ohashi And Omori Hospitals School Of Medicine Toho University
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Totani Masayuki
Graduate School Of Human Life Science Showa Women's University
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Totani Masayuki
Graduate School Of Life Science Showa Women's University
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OHTA Mari
School of Human Cultures, The University of Shiga Prefecture
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FUKUI Tooru
Byotai Seiri Laboratory
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OHISHI Nobuko
Institute of Applied Biochemistry
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SHIGEOKA Shigeru
Faculty of Agriculture, Kinki University
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TAKEDA Tooru
Faculty of Agriculture, Kinki University
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MURAKAMI Megumi
Faculty of Agriculture, Kinki University
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ISHIKAWA Aya
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultur
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Hashizume Naotaka
Department Of Laboratory Medicine Ohashi Hospital School Of Medicine
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Hashizume Naotaka
Department Of Laboratory Medicine Ohashi Hospital Toho University School Of Medicine
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Hashizume Naotaka
東邦大学医学部附属大橋病院検査部
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Hashizume Naotaka
Department Of Clinical Pathology School Of Medicine Teikyo University
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Ohta Mari
School Of Human Cultures The University Of Shiga Prefecture
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Shigeoka Shigeru
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Takeda Tooru
Faculty Of Agriculture Kinki University
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Kimura Mieko
Takeda Research Institute Of Life Science And Preventive Medicine
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Miyamoto Emi
Department Of Health And Nutrition Nagasaki International University
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Miyamoto Emi
Department Of Health Science Kochi Women's University
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Watanabe Reiko
Dep. Of Health And Nutrition Univ. Of Niigata Prefecture
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Murakami Mayumi
Faculty Of Agriculture Kinki University
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Yoshioka Yayoi
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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Watanabe Reiko
Department Of Health And Nutrition University Of Niigata Prefecture
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Nishimuta Mamoru
Division Of Human Nutrition The National Institute Of Health And Nutrition
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Shigeoka Shigeru
Faculty Of Agriculture Kinki University
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Watanabe Reiko
Course Of Food And Nutrition Department Of Human Life Environments Niigata Women's College
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Higuchi Mitsuru
Division Of Health Promotion National Institute Of Health An Nutrition
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Higuchi Mitsuru
Division Of Health Promotion National Institute Of Nutrition
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Tsuji Etsuko
Division Of Health Promotion National Institute Of Nutrition
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HASHIMOTO ISAO
Division of Health Promotion. National Institute of Nutrition
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YAMAKAWA KIKUE
Division of Health Promotion, National Institute of Nutrition
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SUZUKI SHINJIRO
Division of Health Promotion, National Institute of Nutrition
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SOERJODIBROTO WALUJO
Dept. Nutrition, Medical Fac., Univ. Indonesia
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Yamakawa Kikue
Division Of Health Promotion National Institute Of Nutrition
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Suzuki Shinjiro
Division Of Health Promotion National Institute Of Nutrition
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Yoshitake Y
Nagasaki Univ. Nagasaki Jpn
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HANAMORI Kiyoko
Course of Food and Nutrition, Department of Human Life Environments, Niigata Women's College
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KADOYA Hiroko
Dietician Group for Niigata Longitudinal Study of Aging, Niigata Women's College
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MIYAZAKI Hideo
Division of Preventive Dentistry, Department of Oral Health Science, Graduate School of Medical and
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Kadoya Hiroko
Dietician Group For Niigata Longitudinal Study Of Aging Niigata Women's College
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Hanamori Kiyoko
Course Of Food And Nutrition Department Of Human Life Environments Niigata Women's College
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Soerjodibroto Walujo
Dept. Nutrition Medical Fac. Univ. Indonesia
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Miyazaki Hideo
Division Of Preventive Dentistry Department Of Oral Health Science Graduate School Of Medical And De
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Watanabe Fumio
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Watanabe Fumio
Department Of Health Science Kochi Women's University
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Ishikawa Aya
Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures
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YOSHITAKE Yutaka
Division of Health Promotion The National Institute of Health and Nutrition, Tokyo
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IHARA Hiroshi
Department of Laboratory Medicine Ohashi Hospital
著作論文
- Intra- and Inter-Individual Variations of Blood and Urinary Water-Soluble Vitamins in Japanese Young Adults Consuming a Semi-Purified Diet for 7 Days
- Values of Water-Soluble Vitamins in Blood and Urine of Japanese Young Men and Women Consuming a Semi-Purified Diet Based on the Japanese Dietary Reference Intakes
- Effects of Stress on the Urinary Excretory Pattern of Niacin Catabolites, the Most Reliable Index of Niacin Status, in Humans
- Negative Balance of Calcium and Magnesium under Relatively Low Sodium Intake in Humans
- 11. Effects of physical exercise on lipid metabolism in men maintained at constant weight.
- Nutritional Intakes in Community-Dwelling Older Japanese Adults : High Intakes of Energy and Protein Based on High Consumption of Fish, Vegetables and Fruits Provide Sufficient Micronutrients
- Effects of Stress on the Urinary Excretory Pattern of Niacin Catabolites, the Most Reliable Index of Niacin Status, in Humans
- Negative Balance of Calcium and Magnesium under Relatively Low Sodium Intake in Humans