WATANABE Toshiaki | School of Humanities for Environmental Policy and Technology, University of Hyogo
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概要
- Watanabe Toshiakiの詳細を見る
- 同名の論文著者
- School of Humanities for Environmental Policy and Technology, University of Hyogoの論文著者
関連著者
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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SHIBATA Katsumi
School of Human Cultures, The University of Shiga Prefecture
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FUKUWATARI Tsutomu
School of Human Cultures, The University of Shiga Prefecture
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WATANABE Toshiaki
School of Humanities for Environmental Policy and Technology, University of Hyogo
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NISHIMUTA Mamoru
Division of Human Nutrition, National Institute of Health and Nutrition
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NAKASHIMA Mieko
Institute of Applied Biochemistry
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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NISHIMUTA MAMORU
Chiba Prefectural University of Health Science
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Nishimuta M
Division Of Human Nutrition National Institute Of Health And Nutrition
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Nishimuta Mamoru
Division Of Health Promotion National Institute Of Nutrition
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Watanabe Toshiaki
School Of Humanities For Environmental Policy And Technology University Of Hyogo
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IHARA Hiroshi
Departments of Laboratory Medicine, Ohashi and Omori Hospitals, School of Medicine, Toho University
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HASHIZUME Naotaka
Departments of Laboratory Medicine, Ohashi and Omori Hospitals, School of Medicine, Toho University
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Ihara H
Department Of Laboratory Medicine Ohashi Hospital School Of Medicine
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Ihara Hiroshi
Department Of Laboratory Medicine Ohashi Hospital Toho University School Of Medicine
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WATANABE Fumio
Department of Architectural Engineering, Kyoto University
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MIYAMOTO Emi
Department of Pharmacy, Municipal Ikeda Hospital
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KIMURA Mieko
Takeda Life Science Research Center
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Ihara Hiroshi
Departments Of Laboratory Medicine Ohashi And Omori Hospitals School Of Medicine Toho University
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Totani Masayuki
Graduate School Of Human Life Science Showa Women's University
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Totani Masayuki
Graduate School Of Life Science Showa Women's University
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OHTA Mari
School of Human Cultures, The University of Shiga Prefecture
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OKAMOTO Hidemi
School of Human Cultures, The University of Shiga Prefecture
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FUKUI Tooru
Byotai Seiri Laboratory
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OHISHI Nobuko
Institute of Applied Biochemistry
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SHIGEOKA Shigeru
Faculty of Agriculture, Kinki University
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TAKEDA Tooru
Faculty of Agriculture, Kinki University
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MURAKAMI Megumi
Faculty of Agriculture, Kinki University
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Hashizume Naotaka
Department Of Laboratory Medicine Ohashi Hospital School Of Medicine
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Hashizume Naotaka
Department Of Laboratory Medicine Ohashi Hospital Toho University School Of Medicine
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Hashizume Naotaka
東邦大学医学部附属大橋病院検査部
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Hashizume Naotaka
Department Of Clinical Pathology School Of Medicine Teikyo University
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Ohta Mari
School Of Human Cultures The University Of Shiga Prefecture
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Shigeoka Shigeru
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Takeda Tooru
Faculty Of Agriculture Kinki University
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Kimura Mieko
Takeda Research Institute Of Life Science And Preventive Medicine
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Miyamoto Emi
Department Of Health And Nutrition Nagasaki International University
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Miyamoto Emi
Department Of Health Science Kochi Women's University
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Okamoto Hidemi
School Of Human Cultures The University Of Shiga Prefecture
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Murakami Mayumi
Faculty Of Agriculture Kinki University
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Shigeoka Shigeru
Faculty Of Agriculture Kinki University
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Watanabe Fumio
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Watanabe Fumio
Department Of Health Science Kochi Women's University
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IHARA Hiroshi
Department of Laboratory Medicine Ohashi Hospital
著作論文
- Intra- and Inter-Individual Variations of Blood and Urinary Water-Soluble Vitamins in Japanese Young Adults Consuming a Semi-Purified Diet for 7 Days
- Values of Water-Soluble Vitamins in Blood and Urine of Japanese Young Men and Women Consuming a Semi-Purified Diet Based on the Japanese Dietary Reference Intakes