Efficiency of D-Tryptophan as Niacin in Rats
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概要
- 論文の詳細を見る
L-Tryptophan is a very important precursor of niacin in mammals. Food preparation in which proteins are exposed to an alkali and / or high temperature for a long period generate appreciable amounts of D-amino acids from racemization. The efficiency of D-tryptophan as niacin was thus investigated by using weanling rats. The availability of D-tryptophan was almost the same as that in L-tryptophan as the precursor of niacin and was 1/6 as active as niacin.
- 社団法人日本農芸化学会の論文
- 2000-01-23
著者
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Shibata Katsumi
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Shibata Katsumi
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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FUKUWATARI Tsutomu
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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SUGIMOTO Etsuro
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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Sugimoto E
Univ. Shiga Prefecture Shiga Jpn
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Fukuwatari Tsutomu
Dep. Of Food Sci. And Nutrition School Of Human Cultures The Univ. Of Shiga Prefecture
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Fukuwatari Tsutomu
Laboratory Of Food Science And Nutrition Department Of Lifestyle Studies School Of Human Cultures Th
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SAWABE Mika
Course of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, Th
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Sawabe Mika
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
関連論文
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