Characteristic and Localization of the Monitor Peptide Receptor
スポンサーリンク
概要
- 論文の詳細を見る
The monitor peptide receptor in the small intestine was investigated. The receptor is on the intestinal mucosal cells [Biochem. J., in press]. The specific binding of the ^<125>I labeled monitor peptide to dispersed rat small intestinal cells was inhibited by treatment with p-toluensulfonyl-L-lysine chloromethyl ketone (TLCK), an affinity labeling reagent for trypsin. Soybean trypsin inhibitor (SBTI) did not inhibit the binding. Analysis with reduced SDS electrophoresis-autoradiography indicated that an affinity-cross-linked complex of the ^<125>I labeled monitor peptide and the receptor was abolished by the TLCK treatment but was not affected by the presence of SBTI. Histochemical studies found a predominatnt binding of ^<125>I labeled monitor peptide on cholecystokinin (CCK)-immunoreactive cells in tissue sections of the rat upper intestine. The result suggests that the monitor peptide receptor is on the surface of CCK-producing cells.
- 社団法人日本農芸化学会の論文
- 1993-07-23
著者
-
IWANAGA Toshihiko
Department of Anatomy, Niigata University School of Medicine
-
Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Fushiki Tohru
京都大学 農学研究科栄養化学分野
-
Kohno Jun
Tanabe Seiyaku Co. Ltd. Saitama Jpn
-
SUGIMOTO Etsuro
Laboratory of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures
-
Sugimoto E
Univ. Shiga Prefecture Shiga Jpn
-
Soneda Tomoko
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
-
Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
-
Iwanaga T
Niigata Univ. School Of Medicine Niigata Jpn
-
Yamanishi Rintaro
Laboratory of Nutritonal Chemistry, Department of Food Science and Technology, Faculty of Agricultur
-
Kotera Jun
Laboratory of Nutritonal Chemistry, Department of Food Science and Technology, Faculty of Agricultur
-
Kotera J
Discovery & Pharmacology Research Laboratories Tanabe Seiyaku Co. Ltd.
-
Iwanaga Toshihiko
Department Of Anatomy Niigata University School Of Medicine
-
Yamanishi R
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
-
Yamanishi Rintaro
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
-
Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
関連論文
- The Fate of Effete Epithelial Cells at the Villus Tips of the Human Small Intestine
- Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in mice
- A PURKINJE CELL-SPECIFIC PROTEIN (SPOT 35 PROTEIN) SHOWING WIDE DISTRIBUTION IN THE ENDOCRINE SYSTEM OF SOME MAMMALS. AN IMMUNOHISTOCHEMICAL STUDY
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Germinated Barley Foodstuff Improves Constipation Induced by Loperamide in Rats
- Effects of Germinated Barley Foodstuff in Preventing Diarrhea and Forming Normal Feces in Ceco-colectomized Rats
- Preventive Effect of Germinated Barley Foodstuff on Diarrhea Induced by Water-soluble Dietary Fiber in Rats
- Effects of Fatty Liver Induced by Niacin-free Diet with Orotic Acid on the Metabolism of Tryptophan to Niacin in Rats(Food & Nutrition Science)
- Influence of Adenine-induced Renal Failure on Tryptophan-niacin Metabolism in Rats(Food & Nutrition Science)
- Increased Noradrenergic Activity in the Ventromedial Hypothalamus during Treadmill Running in Rats
- Matriptase Does Not Require Hepatocyte Growth Factor Activator Inhibitor Type-1 for Activation in an Epithelial Cell Expression Model
- Activation of a Membrane-Bound Serine Protease Matriptase on the Cell Surface
- Role of the Stem Domain of Matriptase in the Interaction with its Physiological Inhibitor, Hepatocyte Growth Factor Activator Inhibitor Type I
- ウシ子宮頸におけるガストリン放出ペプチド(GRP)の発現と局在
- Expression of gastrin-releasing peptide (GRP) in the bovine uterus during the estrous cycle
- Reduced Urination Rate while Drinking Beer with an Unpleasant Taste and Off-flavor
- Correlation between the Drinkability of Beer and Gastric Emptying
- Preference for Dried Bonito Broth in Olfactory-Blocked or Taste Nerve-Sectioned Mice in the Two-Bottle Choice Test
- Selective uptake of intraluminal dextran sulfate sodium and senna by macrophages in the cecal mucosa of the guinea pig
- Identification of a Toxic Mechanism of the Plasticizers, Phtahlic Acid Esters, which are Putative Endocrine Disrupters : Time-dependent Increase in Quinolinic Acid and Its Metabolites in Rats Fed di (2-ethylhexyl) phthalate(Food & Nutrition Science)
- Growth-promoting Activity of Pyrazinoic Acid, a Putative Active Compound of Antituberculosis Drug Pyrazinamide, in Niacin-deficient Rats through the Inhibition of ACMSD Activity(Food & Nutrition Science)
- Elucidation of the Toxic Mechanism of the Plasticizers, Phthalic Acid Esters, Putative Endocrine Disrupters : Effects of Dietary Di(2-ethylhexyl)phthalate on the Metabolism of Tryptophan to Niacin in Rats(Food & Nutrition Science)
- Changes of Pyridine Nucleotide Levels during Adipocyte Differentiation of Mouse 3T3-L1 Cells(Biochemistry & Molecular Biology)
- The Occurrence of Matriptase C-Terminal Fragments on the Apical and Basolateral Sides of Madin–Darby Canine Kidney Epithelial Cells
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
- Why Is Fat so Tasty? Chemical Reception of Fatty Acid on the Tongue
- Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids
- Effect of Timing of Meal Intake after Squat Exercise Training on Bone Formation in the Rat Hindlimb
- Ultrasonography Evaluation of Abdominal Fat in Live Rats
- Bacterial lipopolysaccharide-induced expression of the IκB protein MAIL in B-lymphocytes and macrophages
- Effect of Meal Timing after Resistance Exercise on Hindlimb Muscle Mass and Fat Accumulation in Trained Rats
- Inhibition by a Capsaicin Antagonist (Capsazepine) of Capsaicin-induced Swimming Capacity Increase in Mice
- Increase in Swimming Endurance Capacity of Mice by Capsaicin-induced Adrenal Catecholamine Secretion
- Characteristic and Localization of the Monitor Peptide Receptor
- Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors
- A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise
- Effects of Physical Fatigue in Mice on Learning Performance in a Water Maze
- Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice(Food & Nutrition Sience)
- Protocol for Measuring the Endurance Capacity of Mice in an Adjustable-current Swimming Pool(Food & Nutrition Science)
- Use of ^C-labeled Glucose for Measuring Exogenous Glucose Oxidation in Mice(Food & Nutrition Science)
- Administration of Capsiate, a Non-Pungent Capsaicin Analog, Promotes Energy Metabolism and Suppresses Body Fat Accumulation in Mice(Food & Nutrition Science)
- Increased Energy Metabolism and Suppressed Body Fat Accumulation in Mice by a Low Concentration of Conjugated Linoleic Acid(Food & Nutrition Science)
- CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans(Food & Nutrition Science)
- CH-19 Sweet, Nonpungent Cultivar of Red Pepper, Increased Body Temperature in Mice with Vanilloid Receptors Stimulation by Capsiate
- Inhibitory Effect of Monoacylglycerol on Fatty Acid Uptake into Rat Intestinal Epithelial Cells
- Antidiabetic Effect of Glycyrrhizin Genetically Diabetic KK-A^y Mice
- Elevation of Blood NAD Level after Moderate Exercise in Young Women and Mice
- Capsaicin Increases Modulation of Sympathetic Nerve Activity in Rats : Measurement Using Power Spectral Analysis of Heart Rate Fluctuations
- Biochemical and Physiological Characteristics of Fat Cell
- Oleyl Alcohol Inhibits Intestinal Long-Chain Fatty Acid Absorption in Rats
- Enhancement of Swimming Endurance in Mice by Highly Branched Cyclic Dextrin
- Trichostain A and Herboxidiene Up-regulate the Gene Expression of Low Density Lipoprotein Receptor
- Boromycin, an Anti-HIV Antibiotic
- Lowering Effect of Phenolic Glycosides on the Rise in Postprandial Glucose in Mice
- The Structural Requirements of Matriptase in Its Ectodomain Release in Polarized Epithelial Cells
- TMC-260, a New Inhibitor of IL-4 Signal Transduction Produced by Acremonium kiliense Grutz TC 1703
- TMC-256A1 and C1, New Inhibitors of IL-4 Signal Transduction Produced by Aspergillus niger var niger TC 1629
- TMC-205 a New Transcriptional Up-Regulator of SV40 Promoter Produced by an Unidentified Fungus Fermentation, Isolation, Physico-chemical Properties, Structure Determination and Biological Activities
- TMC-69, a New Antitumor Antibiotic with Cdc25A Inhibitory Activity, Produced by Chrysosporium sp. TC1068 : Taxonomy, Fermentation and Biological Activities
- Biosynthesis of the Fungal Polyketide Antibiotics TMC-151s : Origin of the Carbon Skeleton
- TMC-135A and B, New Triene-ansamycins, Produced by Streptomyces sp.
- Production of TMC-151, TMC-154 and TMC-171, a new class of antibiotics, is specific to 'Gliocladium roseum' group
- TMC-95A, B, C, and D, Novel Proteasome Inhibitors Produced by Apiospora montagnei Sacc. TC 1093 Taxonomy, Production, Isolation, and Biological Activities
- TMC-86A, B and TMC-96, New Proteasome Inhibitors from Streptomyces sp. TC 1084 and Saccharothrix sp. TC 1094 : II. Physico-chemical Properties and Structure Determination
- TMC-171A, B, C and TMC-154, Novel Polyketide Antibiotics Produced by Gliocladium sp. TC 1304 and TC 1282
- TMC-86A, B and TMC-96, New Proteasome Ihibitors from Streptomyces sp. TC 1084 and Saccharothrix sp. TC 1094 I. Taxonomy, Fermentation, Isolation, and Biological Activities
- Production, Isolation and biological Properties of TMC-120A, B and C, Novel Inhibitors of Eosinophil Survival from Aspergillus ustus TC 1118
- TMC-169, a New Antibioctic of the Aspochalasin Group Produced by Aspergillus flavipes
- Autonomic Nervous Responses According to Preference for the Odor of Jasmine Tea(Food & Nutrition Science)
- (-)-Hydroxycitrate Ingestion and Endurance Exercise Performance
- Aversive Sensation in the Brain after Eating Unpalatable Food
- The Structures of Sulfomycins II and III
- Mechanism for the Increased Defecation and Jejunum Mucosal Protein Content in Rats by Feeding Germinated Barley Foodstuff
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- The Structural Requirements of Matriptase in Its Ectodomain Release in Polarized Epithelial Cells
- Matriptase Does Not Require Hepatocyte Growth Factor Activator Inhibitor Type-1 for Activation in an Epithelial Cell Expression Model
- The Occurrence of Matriptase C-Terminal Fragments on the Apical and Basolateral Sides of Madin-Darby Canine Kidney Epithelial Cells
- The Activity of a Type II Transmembrane Serine Protease, Matriptase, Is Dependent Solely on the Catalytic Domain
- Granzyme A Causes Detachment of Alveolar Epithelial A549 Cells Accompanied by Promotion of Interleukin-8 Release
- A Lymphocyte Serine Protease Granzyme A Causes Detachment of a Small-Intestinal Epithelial Cell Line (IEC-6)
- A Role of a Lymphocyte Tryptase, Granzyme A, in Experimental Ulcerative Colitis
- Sulfated Polysaccharides Derived from Dietary Seaweeds Increase the Esterase Activity of a Lymphocyte Tryptase, Granzyme A
- Inhibition of Membrane-Type Serine Protease 1/Matriptase by Natural and Synthetic Protease Inhibitors
- Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Intragastric Administration of TRPV1, TRPV3, TRPM8, and TRPA1 Agonists Modulates Autonomic Thermoregulation in Different Manners in Mice
- The optimal activity of a pseudozymogen form of recombinant matriptase under the mildly acidic pH and low ionic strength conditions.
- A recombinant catalytic domain of matriptase induces detachment and apoptosis of small-intestinal epithelial IEC-6 cells cultured on laminin-coated surface
- Effect of Neural Blockers and CR-1392 on the Pancreatic Enzyme Secretion in Response to Soybean Trypsin Inhibitor and Hydrochloric Acid(Food & Nutrition)
- Selective Assay Method with Use of Heat Stability for a Trypsin-sensitive Cholecystokinin (CCK)-releasing Peptide (Monitor Peptide) in Rat Bile-pancreatic Juice(Biological Chemistry)
- Requirement for Pancreatic Juice in the Feedback Regulation of Pancreatic Enzyme Secretion in Swine: Evidence for the Occurrence of a Regulatory Factor in the Pancreatic Juice(Food & Nutrition)
- Preference for Dried Bonito Broth in Olfactory-Blocked or Taste Nerve-Sectioned Mice in the Two-Bottle Choice Test
- Involvement of Phosphoinositol-glycan in Induction of Differentiation, from Preadipocytes to Adipocytes, of 3T3-L1 Cells by Insulin-like Growth Factor I(Biological Chemistry)
- Recognition System for Dietary Fatty Acids in the Rat Small Intestine
- The Recognition System of Dietary Fatty Acids by the Rat Small Intestinal Cells
- Preadipocyte Growth-promoting Activity in Adipose Tissue of Various Mammalia(Biological Chemistry)
- TMC-1 A, B, C and D, New Antibiotics of the Manumycin Group Produced by Streptomyces sp. Taxonomy, Production, Isolation, Physico-chemical Properties, Structure Elucidation and Biological Properties
- TMC-34, a New Macrolide Antifungal Antibiotic
- Increased Noradrenergic Activity in the Ventromedial Hypothalamus during Treadmill Running in Rats