Preventive Effect of Germinated Barley Foodstuff on Diarrhea Induced by Water-soluble Dietary Fiber in Rats
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概要
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We investigated the preventive effect of germinated barley foodstutf (GBF) added to the diet on diarrhea induced by the dietary water-soluble dietary fibers, polydextrose, hemicellulose, and poly-acrylic acid sodium salt, in Sprague-Dawley rats. The minimum content of GBF necessary for blocking diarrhea was 3% (by weight) of the diet. Since GBF is mainly derived from the aleurone and scutellum of malted barley, we assessed the physiological effects of the aleurone and scutellum fractions derived from barley grains before and after germination. The addition of fractions containing only germinated barley, and not barley collected before germination, increarsed the fecal output and jejunal mucosal protein content. The effects of malted barley were very similar to those of GBF. It was concluded that germination was necessary to bring about the physiological effects of GBF. Since non-lignified hemicellulose and Gln-rich protein were newly synthesized during germination, these might have contributed to the increased fecal output and jejunal mucosal protein content.
- 社団法人日本農芸化学会の論文
- 1997-03-23
著者
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Nakamura Tomohiko
キリンビール
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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KANAUCHI Osamu
Applied Bioresearch Center, Corporate Research and Development Division Kirin Brewery Co. Ltd.
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FUSHIKI Tohru
Department of Food Science and Technology, Faculty of Agriculture
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AGATA KAZUE
Applied Bioresearch Center, Corporate Research and Development Division, Kirin Brewery Co., Ltd.,
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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KANAUCHI OSAMU
Nutrient Food and Feed Division, Kirin Brewery
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Agata K
Kirin Brewery Co. Ltd. Gunma Jpn
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Agata Kazue
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kanauchi O
Kirin Brewery Co. Ltd. Tokyo Jpn
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Kanauchi Osamu
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Nakamura T
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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