Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels in Rats Fed a High Cholesterol and Fat Diet
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概要
- 論文の詳細を見る
We examined whether brewer’s yeast cell wall (BYC) is able to reduce serum lipid levels in rats fed a high cholesterol and fat (HCF) diet. Male Sprague-Dawley rats were fed a standard diet, an HCF diet or an HCF diet containing 2.5% or 5.0% BYC for 14days. The addition of 5.0% BYC to the HCF diet significantly reduced the increment of serum total cholesterol levels. On the basis of the results obtained, BYC may be utilized as a cholesterol-lowering foodstuff.
- 日本油化学会の論文
- 2002-02-01
著者
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Nakamura Tomohiko
キリンビール
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Nakamura Tomohiko
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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YOSHIDA Michiko
Applied Bioresearch Center, Corporate Research and Development Department, Kirin Brewery Co., Ltd.
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SHIRASU Yoshiharu
Applied Bioresearch Center, Corporate Research and Development Department, Kirin Brewery Co., Ltd.
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HITOMI Yoshitake
Applied Bioresearch Center, Research and Development Department,Kirin Brewery Co., Ltd.
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Shirasu Y
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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Hitomi Yoshitaka
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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Yoshida M
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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Shirasu Yoshiharu
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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