Hitomi Yoshitaka | Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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概要
- Hitomi Yoshitakaの詳細を見る
- 同名の論文著者
- Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.の論文著者
関連著者
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Nakamura Tomohiko
キリンビール
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Hitomi Yoshitaka
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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Nakamura Tomohiko
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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YOSHIDA Michiko
Applied Bioresearch Center, Corporate Research and Development Department, Kirin Brewery Co., Ltd.
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SHIRASU Yoshiharu
Applied Bioresearch Center, Corporate Research and Development Department, Kirin Brewery Co., Ltd.
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Shirasu Y
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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Yoshida M
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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Shirasu Yoshiharu
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Shimasaki Hiroyuki
Department of Health and Nutrition, University of Human Arts and Sciences
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Shimasaki H
Teikyo Univ. School Of Medicine Tokyo Jpn
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HITOMI Yoshitaka
Applied Bioresearch Center, Corporate Research and Development Department, Kirin Brewery Co., Ltd.
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Shimasaki Hiroyuki
Department Of Biochemistry Teikyo University School Of Medicine
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Shimasaki Hiroyuki
帝京大医第一生化
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Shimasaki H
Dep. Of Health And Nutrition Univ. Of Arts And Sciences
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NAKAMURA Tomohiko
Department of Neonatology, Center for Perinatal Medicine, Nagano Children's Hospital
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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KANAUCHI Osamu
Applied Bioresearch Center, Corporate Research and Development Division Kirin Brewery Co. Ltd.
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HITOMI Yoshitaka
Department of Food Science and Technology, Faculty of Agriculture
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AGATA Kazue
Department of Food Science and Technology, Faculty of Agriculture
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FUSHIKI Tohru
Department of Food Science and Technology, Faculty of Agriculture
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KANAUCHI OSAMU
Nutrient Food and Feed Division, Kirin Brewery
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TSUKUI Tomomichi
Harunaso Hospital
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MIZUTANI Mai
Applied Bioresearch Center, Research and Development Department, Kirin Brewery Co., Ltd.
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HITOMI Yoshitake
Applied Bioresearch Center, Research and Development Department,Kirin Brewery Co., Ltd.
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Nakamura Tomohiko
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Agata K
Kirin Brewery Co. Ltd. Gunma Jpn
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Agata Kazue
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Mizutani Mai
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kanauchi O
Kirin Brewery Co. Ltd. Tokyo Jpn
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Kanauchi Osamu
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Nakamura T
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Mizutani Mai
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
著作論文
- Germinated Barley Foodstuff Improves Constipation Induced by Loperamide in Rats
- Effect of Yogurt Supplemented with Brewer's Yeast Cell Wall on Levels of Blood Lipids in Normal and Hypercholesterolemic Adults
- Effects of Brewer's Yeast Cell Wall on Fecal Steroid Excretion in Rats
- Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels in Rats Fed a High Cholesterol and Fat Diet