KANAUCHI Osamu | Applied Bioresearch Center, Corporate Research and Development Division Kirin Brewery Co. Ltd.
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概要
- 同名の論文著者
- Applied Bioresearch Center, Corporate Research and Development Division Kirin Brewery Co. Ltd.の論文著者
関連著者
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KANAUCHI Osamu
Applied Bioresearch Center, Corporate Research and Development Division Kirin Brewery Co. Ltd.
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Kanauchi Osamu
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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KANAUCHI OSAMU
Nutrient Food and Feed Division, Kirin Brewery
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Kanauchi O
Kirin Brewery Co. Ltd. Tokyo Jpn
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AGATA KAZUE
Applied Bioresearch Center, Corporate Research and Development Division, Kirin Brewery Co., Ltd.,
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Kobayashi E
Keio Univ. Yokohama Jpn
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Kobayashi Eiichi
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Agata K
Kirin Brewery Co. Ltd. Gunma Jpn
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Agata Kazue
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Deuchi Keiji
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Nakamura Tomohiko
キリンビール
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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FUSHIKI Tohru
Department of Food Science and Technology, Faculty of Agriculture
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakamura T
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Deuchi Keiji
Applied Bioresearch Center, Corporate Research and Development Division, Kirin Brewery Co., Ltd.
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Imasato Youji
Applied Bioresearch Center, Corporate Research and Development Division, Kirin Brewery Co. Ltd.
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Imasato Youji
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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IWANAGA Toshihiko
Laboratory of Histology and Cytology, Hokkaido University Graduate School of Medicine
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MITSUYAMA KEIICHI
Second Department of Medicine, Kurume University of Medicine
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Shizukuishi Mika
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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ARAKI YOSHIO
Department of Internal Medicine, Shiga University of Medical Science
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ANDOH AKIRA
Department of Internal Medicine, Shiga University of Medical Science
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BAMBA TADAO
Department of Internal Medicine, Shiga University of Medical Science
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Araki Yoshio
Division Of Gastroenterology Shiga University Of Medical Science
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Mitsuyama Keiichi
Second Department Of Internal Medicine Kurume University School Of Medicine
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Iwanaga Toshihiko
Laboratory Of Anatomy Postgraduate School Of Veterinary Medicine Hokkaido University
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Bamba Tadao
Department Of Gastroenterology Shiga University Of Medical Sciencs
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Mitsuyama K
Division Of Gastroenterology Department Of Medicine Kurume University School Of Medicine
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Araki Yumi
Department Of Bioresourse Engineering Faculty Of Agriculture Yamagata University
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Andoh Akira
Department Of Medicine Shiga University Of Medical Science
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Andoh Akira
Department Of Gastroenterology Shiga University Of Medical Sciencs
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Bamba T
Second Department Of Internal Medicine Shiga University Of Medical Science
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Iwanaga Toshihiko
Laboratories Of Anatomy Graduate School Of Veterinary Medicine Hokkaido University
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Araki Yoshio
Department Of Environmental Molecular Biology Graduate School Of Environmental Earth Science Hokkaid
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ARAKI YOSHIO
Department of Anatomy, Kurume University School of Medicine
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NAKAMURA Tomohiko
Department of Neonatology, Center for Perinatal Medicine, Nagano Children's Hospital
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HITOMI Yoshitaka
Department of Food Science and Technology, Faculty of Agriculture
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AGATA Kazue
Department of Food Science and Technology, Faculty of Agriculture
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HARA Hiroshi
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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FUJIYAMA Yoshihide
Department of Internal Medicine, School of Medicine, Shiga University of Medical Science
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Hibi Toshifumi
Keio Cancer Center School Of Medicine Keio University
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KOYAMA SHIGEKI
Department of Gastroenterology, Shiga University of Medical Science
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Araki Yoshio
Department Of Geology Mie University
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Hibi T
Keio Univ. Tokyo Jpn
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Koyama Shigeki
Division Of Gastroenterology Shiga University Of Medical Science
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Koyama Shigeki
Department Of Gastroenterology Shiga University Of Medical Science
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Hibi Toshifumi
Keio Cancer Center
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Nakamura Tomohiko
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Fujiyama Yoshihide
Department Of Gastroenterology And Hematology Shiga University Of Medical Science
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MAEDA NORIO
Keio Cancer Center, School of Medicine, Keio University
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Maeda Norio
Keio Cancer Center School Of Medicine Keio University
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Deuchi Kenji
Applied Research Center, Research and Development Dept., Kirin Brewery Co. Ltd.
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Hitomi Yoshitaka
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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Hibi Toshifumi
Division Of Gastroenterology And Hepatology Department Of Internal Medicine Keio University School O
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Hara Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko University
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HARA Hiroshi
Department fo Bioscience and Chemistry, Faculty of Agriculture
著作論文
- Germinated Barley Foodstuff Improves Constipation Induced by Loperamide in Rats
- Effects of germinated barley foodstuff on dextran sulfate sodium-induced colitis in rats
- Effects of Germinated Barley Foodstuff in Preventing Diarrhea and Forming Normal Feces in Ceco-colectomized Rats
- Preventive Effect of Germinated Barley Foodstuff on Diarrhea Induced by Water-soluble Dietary Fiber in Rats
- Effect of germinated barley foodstuff administration on mineral utilization in rodents
- Effects of Germinated Barley Foodstuff on Microflora and Short Chain Fatty Acid Production in Dextran Sulfate Sodium-induced Colitis in Rats.
- Mechanism for the Increased Defecation and Jejunum Mucosal Protein Content in Rats by Feeding Germinated Barley Foodstuff
- Continuous and Massive Intake of Chitosan Affects Mineral and Fat-soluble Vitamin Status in Rats Fed on a High-fat Diet
- Mechanism for the Inhibition of Fat Digestion by Chitosan and for the Synergistic Effect of Ascorbate
- Effect of the Viscosity or Deacetylation Degree of Chitosan on Fecal Fat Excreted from Rats Fed on a High-fat Diet
- Increasing Effect of a Chitosan and Ascorbic Acid Mixture on Fecal Dietary Fat Excretion
- Decreasing Effect of Chitosan on the Apparent Fat Digestibility by Rats Fed on a High-fat Diet
- Protein, and Dietary Fiber-rich New Foodstuff from Brewer's Spent Grain Increased Excretion of Feces and Jejunum Mucosal Protein Content in Rats