AGATA KAZUE | Applied Bioresearch Center, Corporate Research and Development Division, Kirin Brewery Co., Ltd.,

Kirin Brewery Co. Ltd. Tokyo Jpn

京都大学 農学研究科栄養化学分野

Department of Food Science and Technology, Faculty of Agriculture

Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Showa Women's University

Graduate School Science For Living System Showa Women's University

Showa Women's University

Laboratory of Histology and Cytology, Hokkaido University Graduate School of Medicine

Second Department of Medicine, Kurume University of Medicine

Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University

Applied Bioresearch Center, Corporate Research and Development Department, Kirin Brewery Co., Ltd.

Applied Bioresearch Center, Research and Development Department, Kirin Brewery Co., Ltd.

Technical Development Center, Koiwai Dairy Products, Co., Ltd.

Second Department Of Internal Medicine Kurume University School Of Medicine

Laboratory Of Anatomy Postgraduate School Of Veterinary Medicine Hokkaido University

Institute For Chemical Research Kyoto University

Division Of Gastroenterology Department Of Medicine Kurume University School Of Medicine

Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.

ダノン館林工場

Laboratories Of Anatomy Graduate School Of Veterinary Medicine Hokkaido University

Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.

Technical Development Center Koiwai Dairy Products Co. Ltd.

Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko University

Department fo Bioscience and Chemistry, Faculty of Agriculture