NISHIDA Satoshi | Technical Development Center, Koiwai Dairy Products, Co., Ltd.
スポンサーリンク
概要
関連著者
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Nakamura Tomohiko
キリンビール
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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IINO Hisakazu
Showa Women's University
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NISHIDA Satoshi
Technical Development Center, Koiwai Dairy Products, Co., Ltd.
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Iino H
Graduate School Science For Living System Showa Women's University
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Iino Hisakazu
Showa Women's University
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Nakamura T
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Nishida Satoshi
ダノン館林工場
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Nishida Satoshi
Technical Development Center Koiwai Dairy Products Co. Ltd.
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AGATA KAZUE
Applied Bioresearch Center, Corporate Research and Development Division, Kirin Brewery Co., Ltd.,
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SHIRASU Yoshiharu
Applied Bioresearch Center, Corporate Research and Development Department, Kirin Brewery Co., Ltd.
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MIZUTANI Mai
Applied Bioresearch Center, Research and Development Department, Kirin Brewery Co., Ltd.
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Mizutani M
Institute For Chemical Research Kyoto University
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Agata K
Kirin Brewery Co. Ltd. Gunma Jpn
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Agata Kazue
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Mizutani Mai
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Shirasu Yoshiharu
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
著作論文
- Effects of Yogurt Supplemented with Brewer's Yeast Cell Wall on Constipation and Intestinal Microflora in Rats
- Effects of Yogurt Supplemented with Brewer's Yeast Cell Wall on Intestinal Environment and Defecation in Healthy Female Adults