Continuous and Massive Intake of Chitosan Affects Mineral and Fat-soluble Vitamin Status in Rats Fed on a High-fat Diet
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概要
- 論文の詳細を見る
We investigated the effects of continuous and massive intake of chitosan with sodium ascorbate (AsN) on the mineral and the fat-soluble vitamin status in male Sprague-Dawley rats fed on a high-fat diet. The apparent fat digestibility in the chitosan-receiving group was significantly lower than that in the cellulose- or glucosamine-receiving group. Chitosan feeding for 2 weeks caused a decrease in mineral absorption and bone mineral content, and it was necessary to administer twice the amount of Ca in the AIN-76 formula, which was supplemented with AsN, to prevent such a decrease in the bone mineral content. Moreover, the ingestion of chitosan along with AsN led to a marked and rapid decrease in the serum vitamin E level, while such a loss in vitamin E was not observed for rats given glucosamine monomer instead of chitosan.
- 社団法人日本農芸化学会の論文
- 1995-07-23
著者
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KANAUCHI Osamu
Applied Bioresearch Center, Corporate Research and Development Division Kirin Brewery Co. Ltd.
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Shizukuishi Mika
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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KANAUCHI OSAMU
Nutrient Food and Feed Division, Kirin Brewery
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Kobayashi E
Keio Univ. Yokohama Jpn
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Kobayashi Eiichi
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Kanauchi O
Kirin Brewery Co. Ltd. Tokyo Jpn
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Kanauchi Osamu
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Deuchi Keiji
Applied Bioresearch Center, Corporate Research and Development Division, Kirin Brewery Co., Ltd.
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Deuchi Keiji
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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