Germinated Barley Foodstuff Improves Constipation Induced by Loperamide in Rats
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概要
- 論文の詳細を見る
The effects of germinated barley foodstuff (GBF) derived from the aleurone and scutellum fractions of germinated barley low-lignified hemicellulose were examined in Sprague-Dawley rats with constipation induced by loperamide by addition to the diet (2 mg/kg body weight). Bowel movements were higher in the GBF-fed rats than in the cellulose-fed rats used as a control. Fecal water content was also higher in the GBF-fed rats. The concentration of short chain fatty acids in cecal content, especially butyrate, was significantly higher in the GBF-fed rats than in the cellulose-fed rats. These findings suggested that GBF helps normalize defecation not only in diarrhea but also constipation.
- 社団法人日本農芸化学会の論文
- 1998-09-23
著者
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NAKAMURA Tomohiko
Department of Neonatology, Center for Perinatal Medicine, Nagano Children's Hospital
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Nakamura Tomohiko
キリンビール
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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KANAUCHI Osamu
Applied Bioresearch Center, Corporate Research and Development Division Kirin Brewery Co. Ltd.
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HITOMI Yoshitaka
Department of Food Science and Technology, Faculty of Agriculture
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AGATA Kazue
Department of Food Science and Technology, Faculty of Agriculture
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FUSHIKI Tohru
Department of Food Science and Technology, Faculty of Agriculture
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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KANAUCHI OSAMU
Nutrient Food and Feed Division, Kirin Brewery
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Nakamura Tomohiko
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Agata K
Kirin Brewery Co. Ltd. Gunma Jpn
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Agata Kazue
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kanauchi O
Kirin Brewery Co. Ltd. Tokyo Jpn
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Kanauchi Osamu
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Nakamura T
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Hitomi Yoshitaka
Applied Bioresearch Center Research And Development Department Kirin Brewery Co. Ltd.
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