Genetic Transformation of Water Spinach (Ipomoea aquatica)
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概要
- 論文の詳細を見る
Water spinach (Ipomoea aquatica) has high nutritional value and is considered one of the most important vegetables in Southeast Asia. Because of its quick growth and efficient absorption of various substances, it has been suggested to be useful for sequestration of environmental pollutants as well as offering a source of medical materials. We have developed and established a system for stable genetic transformation by infecting cut cotyledons with Agrobacterium harboring the GUS gene as a model case after evaluating conditions of bacterial cell density, growth phase and concentrations of acetosyringone. The resulting transgenic plants grew normally to maturity, and exhibited stable GUS activity. Thus, genetic modification of I. aquatica can be readily achieved, thereby improving its quality for whatever traits desired.
- 日本植物細胞分子生物学会の論文
- 2003-12-01
著者
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Nakamura Tomohiko
キリンビール
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Shinmyo A
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Sano Hiroshi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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AKARACHARANYA Ancharida
Department of Microbiology, Faculty of Science, Chulalongkorn University
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YAMAGUCHI Yube
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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NAKAMURA Tatsuo
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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SANO Hiroshi
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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CHAREONPORNWATTANA Supat
Department of Microbiology, Faculty of Science, Chulalongkorn University
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SHINMYO Atsuhiko
Department of Biosciences, Nara Institute of Science and Technology
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KHAMWAN Kittima
Department of Microbiology, Faculty of Science, Chulalongkorn University
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CHOI Yong-Eui
Research and Education Center for Genetic Information
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Sano Hiroshi
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Choi Young-eui
Research And Education Center For Genetic Information
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Khamwan Kittima
Department Of Microbiology Faculty Of Science Chulalongkorn University
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Shinmyo Atsuhiko
Nara Insti. Sci. Technol. Nara
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Yamaguchi Y
Department Of Bioresources Science Graduate School Of Science And Technology Chiba University
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Sano H
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Yamaguchi Yoshitaka
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Chadchawan Supachitra
Department Of Botany Faculty Of Science Chulalongkorn University
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Akaracharanya Ancharida
Department Of Microbiology Faculty Of Science Chulalongkorn University
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Yamaguchi Y
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Sano Hiromasa
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Chareonpornwattana Supat
Department Of Microbiology Faculty Of Science Chulalongkorn University
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Nakamura T
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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新名 惇彦
奈良先端大
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Yamaguchi Yube
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Sano Hiroshi
Res. And Edu. Ctr. For Genetic Information Nara Institute Of Science And Technology
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Chareonpornwattana Supat
Department Of Botany Faculty Of Science Chulalongkorn University
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