Biochemical and Physiological Characteristics of Fat Cell

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 2001-02-01

著者

• 河田 照雄

  京大院・農・食生科

• Fushiki Tohru

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Fushiki Tohru

  京都大学 農学研究科栄養化学分野

• KAWADA Teruo

  Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho

• Takahashi N

  Univ. Tokyo Tokyo Jpn

• Kawai Takahiro

  Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School

• Takahashi Nobtaka

  Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph

• Takahashi Nobutaka

  Frontier Research Program The Institute Of Physical And Chemical Research (rlken)

• 河田 照雄

  京都大学 大学院農学研究科

• Tsuji Naoki

  Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine

• Takeda Noboru

  Faculty Of Pharmaceutical Sciences Josai University

• Fushiki T

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Takahashi N

  Graduate School Of Agriculture Kyoto Univ.

• 河田 照雄

  京都大学大学院農学研究科

• TAKAHASHI Nobuyuki

  Project of Molecular Mechanisms for the Regulation of Energy Metabolism and Adipocyte Functions, Bio

• Kawada Teruo

  Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur

• Kawada Teruo

  Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School

• Fushiki Tohru

  Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri

• Fushiki Tohru

  Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K

• Kawada Teruo

  Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School

関連論文

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• 脂肪細胞ふるきを尋ね、あたらしきを観る
• 脂肪細胞生物学の最前線
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