Development of a Novel PPARγ Ligand Screening System Using Pinpoint Fluorescence-Probed Protein
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概要
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The activation of peroxisome-proliferator-activated receptor-γ (PPARγ), which plays a central role in adipocyte differentiation, depends on ligand-dependent co-activator recruitment. In this study, we developed a novel method of PPARγ ligand screening by measuring the increase in fluorescent polarization accompanied by the interaction of a fluorescent co-activator and PPARγ. Sterol receptor co-activator-1 (SRC-1), a major PPARγ co-activator, was probed by fluorescent TAMRA by the Amber codon fluorescence probe method. Polarization was increased by adding PPARγ ligands to a solution containing labeled SRC-1 (designated TAMRA-SRC-S) and PPARγ. The disassociation constants (Kd) of the PPARγ synthesized ligands, pioglitazone (221 nM), troglitazone (83.0 nM), and 15-deoxy-Δ12,14-prostaglandin J2 (15d-ΔPGJ2) (156 nM), were determined by this method. Farnesol (2.89 μM) and bixin (21.1 μM), which we have reported to be PPARγ ligands, increased the fluorescent polarization. Their Kd values were in agreement with the ED50 values obtained in the luciferase assay. The results indicate that the method is valuable for screening natural PPARγ ligands.
著者
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Ebisu Shogo
ProteinExpress Co., Ltd
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NAGAI Hiroyuki
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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ABE Ryoji
Protein Express Co., Ltd.
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GOTO Tsuyoshi
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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TAKAHASHI Nobuyuki
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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HOSAKA Takahiro
School of Materials Science, Japan Advanced Institute of Science and Technology
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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