Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato
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概要
- 論文の詳細を見る
Peroxisome proliferator-activated receptor-α (PPARα) regulates lipid metabolism. We have reported that tomato fruit contains 9-Oxo-(10E,12E)-octadecadienoic acid (9-Oxo-(10E,12E)-ODA), a PPARα agonist. In this study, we found that various tomato samples contained 9-Oxo-(10E,12Z)-ODA and its 13-Oxo-ODA isomers. Furthermore, several isomers showed structural stability under hot and acidic conditions.
著者
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Inai Shuji
Nippon Del Monte Corporation
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Fujii Takashi
Nippon Del Monte Corporation
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Konishi Chiaki
Nippon Del Monte Corporation
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Iijima Yoko
Kazusa Dna Res. Inst. Chiba Jpn
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TAKAHASHI Nobuyuki
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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Aoki Koh
Kazusa Dna Res. Inst. Chiba Jpn
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Goto Tsuyoshi
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Tsugane Taneaki
Chiba Prefectural Agriculture And Forestry Res. Center
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Shibata Daisuke
Kazusa Dna Res. Inst.
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TAKAHASHI Haruya
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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KIM Young-Il
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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HIRAI Shizuka
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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OHYANE Chie
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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Hosaka Takahiro
School Of Materials Science Japan Advanced Institute Of Science And Technology
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