TAKAHASHI Haruya | Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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概要
- 同名の論文著者
- Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Schoの論文著者
関連著者
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Iijima Yoko
Kazusa Dna Res. Inst. Chiba Jpn
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Aoki Koh
Kazusa Dna Res. Inst. Chiba Jpn
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Goto Tsuyoshi
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Shibata Daisuke
Kazusa Dna Res. Inst.
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TAKAHASHI Haruya
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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Inai Shuji
Nippon Del Monte Corporation
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Fujii Takashi
Nippon Del Monte Corporation
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Konishi Chiaki
Nippon Del Monte Corporation
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TAKAHASHI Nobuyuki
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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Tsugane Taneaki
Chiba Prefectural Agriculture And Forestry Res. Center
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KIM Young-Il
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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HIRAI Shizuka
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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OHYANE Chie
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate Scho
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Hosaka Takahiro
School Of Materials Science Japan Advanced Institute Of Science And Technology
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Kim Young-il
Laboratory Of Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate School
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Takahashi Nobuyuki
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Suzuki Hideyuki
Kazusa DNA Research Institute
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柴田 大輔
(財)かずさディー・エヌ・エー研究所
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Suda Kunihiro
Kazusa DNA Research Institute
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Shibata Daisuke
Graduate School Of Life Sciences Tohoku University
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Tsugane Taneaki
Chiba Prefectural Agriculture Research Center
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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Tominaga Takehiro
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Fujimura Tatsuhito
Nippon Del Monte Corp.
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Aoki Koh
Kazusa Dna Res. Institutes
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Iijima Yoko
Kazusa Dna Res. Institutes
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Aoki Koh
Kazusa Dna Research Institutes
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Iijima Yoko
Kazusa Dna Research Institutes
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Ohyane Chie
Laboratory Of Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate School
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Hirai Shizuka
Laboratory Of Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Hirai Shizuka
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
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青木 考
かずさDNA研:大阪府大
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YAMAZAKI Yota
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TAKINO Akihiro
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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GOTO Tsuyoshi
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KAWADA Teruo
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KIM Young-Il
Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato
- Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato
- Long-Chain Free Fatty Acid Profiling Analysis by Liquid Chromatography–Mass Spectrometry in Mouse Treated with Peroxisome Proliferator-Activated Receptor α Agonist